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We will purchase one single item or the entire store of Equipment.
We have taken out many jobs, Large and Small Food Service Operations.
From Deli's, Catering, Bakeries, Chinese Restaurants, Pizza Places,
Tavern's, Fast Food Operations, Ice Cream Stores, Liquor Stores,
Nursing Homes, Schools, Meat and Fish Outlets, Cookie Retail
Stores, and many more!
Our Trucks available for removal of all equipment
EPA Certified Licensed Technicians available, when needed
Liquidation Process
Consignment:
We will remove all your equipment, advertise and sell them for
you. There is a
50% Commission fee. You can set the pricing or
give us an idea of what you'd like to get from all the equipment.
Pierce Equipment will work out the details with you.
If discussed prior to removal of equipment we will cap any pipe
connections or cap off any water lines that need to be capped.
When removing hoods we will cap the roof, if need be.
Pierce Equipment will remove all equipment in a workmanship like
manner and an insurance certificate will be provided to you upon
request.
Contact Our Buyer
Please send all e-mails to chefmart@aol.com
(subject: Contacting Pierce's Large Equipment Buyer).
Please include the following information: or Fax us a
list 708-354-1361
- First Name, Last Name
- Email Address
- Company
- Phone Number (home, business, cell and pager)
- Location of Equipment
- Date you need equipment out/sold
- List of Equipment
Must include: description, size, voltage, model, serial numbers, approx. age of equipment, price you want for the item,
owner of equipment (just in case they need to be contacted) and any other circumstances that may arise.
- Photos if available (.jpeg, .jpg, .gif format or sent in a .zip file)
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