Pre-Owned, Item Code 14763
Call 708 354-1265
Crating $125.00 + Shipping or Pick Up
TurboChef Flash Bake Oven on Stand with Casters
This is a used unit, it may have some scratches but in good condition overall.
Rapid Cook TechnologyM/h4>
Traditional cooking systems employ a wide range of processes for transferring heat energy to food.
These include: condtuction (direct energy transfer from a hot surface, as in a grill)
Natural convection (energy transfer to and from naturally moving air, as in a circulated air, as in a typical convection oven)
Air impingement ( forcedf convection with rapidly moving air directed at the food)
Induction (heat by the generation of electromagnetic fields)
Microwave radiation ( heating by the dissipation of microwave energy in food)
And infra-red radiation ( heating by light whose wavelength falls delow that of the color red in the electromagnetic spectrum)
The system cooks food extremely rapidly, enabling foods to retain their natural moisture
Model# D2-MAX
UL & NSF Listed
208-240 Volts, 3 Phase, 30-33 Amps, 60 Hz
Size: 31½" x 29 ½" x 40" - 62" overall with cart
(Disk AL7) (AL) |