Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

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Code: 16338
Shipping Weight: 190.00 lbs
Manufacturer: Thermodyne
Condition: Pre-Owned
Price: $950.00

in my cart: none


Pre-Owned, Item code  16338

Call 708-354-1265

Crating Fee$ and Shipping Fee$ may apply  or  Pick Up in Countryside, IL 60525


Model#  300CT    Serial# 3749   Mfg date  1/2014

 This is a used unit, it may have some scratches but in good condition overall.  Unit will be tested and I will update information as soon as it is available.


Price on a new unit is $4000. Don't miss out on this great sale

Some Features/Benefits:

This counter-top holding unit will provide food quality and kitchen efficiency like no other piece of equipment.

Using patented Fluid Shelf technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing apperance or taste.

It operates on a simple 120V connection and its a pass through.

Food products can be held dry, moist, assembled, and wrapped. ( pans are not included: I have

researched the information regarding the pans and they are approx. between $87.00 and $113.00))

Dry pan without pan screen:  it is used for products with high moisture, such as:  Sauces, Gravies, Casseroles, All products with fast trunover, Breaded Products - Vented/No Moisture, Ribs and Riblets, Potatoes, Scrambled Eggs, Vegetables,  For crispier products, hold uncovered or vented.

Dry pan with pan screen:  it is used for dry and crisp products, Ideal for products with high oil content, such as:  Bacon,  Hot Dogs, Hamburger Patties, Breaded Chicken Patties, Biscuits, English Muffins, Fried Fish, Fried Chicken- Vented or No Cover,  Fried Sandwishes - Vented or No Cover, French Toast.

Wet Pan with Pan Screen:  Insert stainless steel insert rack, pour in water prior to adding food product. Water will typically last for several hours, but will vary by temperature setting.  NEVER ALLOW WATER TO SIT OVERNIGHT.   It is used for products susceptible to drying, such as:  Grilled chicken Breast, Egg Products for Sandwiches, Sausage Links, and Patties, Hamburger Patties, Bagels, Pancakes, Assembled Wrapped Sandwiches

Pans with "V" Rack: can be added to the bottom of the pan for moisture.  Used for products suah as:  Tacos, Burritos, Assembled Hot Dogs, small Wrapped Sandwiches, Hot spring Rolls.


Water Instructions per Manual:  With proper installation, operation and maintenance will result in many years of satisfactory performance.  It is suggested that you thoroughly read the manual in its entirety and carefully follow all of the instructions provided. 

The cabinet its programmable for the desired holding temperature. The factory setting is 185 degree F. unless otherwise specified. Max Operating Temp.  230 degree F.

Please note:  the electrical cord look like it has some damage, but it still works and we will not replace.  the fluid will not be provided, USE ONLY THERMODYNE HEAT TRANSFER FLUID.

Interior dimensions:  13 1/2" w, 22" d, 20 1/4" h


Electrical information:  120 volts, 1 ph, 15 amps, 60 hz, 1750 watts.

Approx. size:  17 1/2" w, 23 1/2" d, 27 1/4" h

Approx. shipping weight:  190  lbs

disk L6  (L)

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