Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

used restaurant equipment call 708-354-1265
PS100 POWER SOAK WASH SINK 4250


PS100 POWER SOAK WASH SINK  4250
Code: 4250
Manufacturer: Power Soak
Condition: Pre-Owned
Price: $6,500.00

in my cart: none
Qty:

 
Pre-Owned, Item code  4250
Call 708-354-1265
Crating and Shipping fees may apply
or Pick Up in Countryside, IL 60525

POWER SOAK WASH SINK WITH FAUCET AND OVERHEAD SPRAYER
Model# PS-100  Serial# 90369

PLEASE NOTE: this is a used unit, it may have some scratches beyond my control.

WASH TANK

Description:
The wash tank is the backbone of any Power Soak system.
Utilizing patented technology, the wash tank provides uniform wash action throughout the entire volume of the tank
The wash jets create a high volume, low pressure wash environment that efficiently remove soils, eliminating the need for the hand scrubbing of wares.
Chemical injection points.

RINSE TANK

Description:
The rinse tank is used to remove the soap residue from the wares after they have been washed.

SANITIZER TANK

Description:
The sanitizer tank is used for sanitizing washed and rinsed wares prior to being put back in use.

CONTROL PANEL

Description:
The control system incorporated solid state technology in order to achieve the highest reliability.
The universal programming module is a printed circuit board that uses micro-processor technology to integrate the temperature, liquid level, pumping and timing functions of the machine.
The circuit board and its associated components are encapsulated within an aluminum housing making the UPM both waterproof and extremely durable

POWER SOAK OPERATION
Green Button: Starts the washing action.
Red Button: Stops the washing action.

ELECTRICAL: 208 v, 1 ph, 14.2 amps, 60 hz, 2 Hp NSF, UL, CE

Approx. size: 102" w, 30" d. 44" h


disk L7  (L)
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9685 West 55th Street Countryside, Illinois 60525
Phone 708-354-1265 or Fax 708-354-1361
STORE HOURS:
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Saturday 8:30 a.m. to 3:00 p.m. CST

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