Pastry And Turn Over Machine
Model # SPM-45
Most likely you will need a dough roller to roll dough flat 1st.
Ideal for: Beerocks, Boeregs, Cal zones, Caribbean patties, Chilean Saltenas, Empadas, Empanadillas, Fried Pies, Fruit Pies, Jamaican Patties, Lahmajoons, Panzarotti's, pattie Cakes, Pastries, Pierogies, Pieroshkis, Samosas, Sanbusak, Spinach Pie, Strombolis, Texas Meat Pies, Turnovers, Ravioli!
You Get to Choose the Mold, It comes with 1 Mold. Machine comes with 1 pair of molds.
The machine that FOLDS, Crimps, TRIMS, SEALS up to 500 pieces an hour in 1 operation with no training or special skills.
Simple Hand Operation!
Custom Designed Dies Available!
Wide Selection of Dies in Various Shapes, we can FAX TO YOU.
Made in the USA!
* Compact design, simple and easy to clean.
* Guaranteed savings on dough and fillings.
* Enhances appearance and consistency of finished products.
* Increased production (up to 500 pieces per hour)
* Custom design dies available
* Wide selection of dies in various shapes.