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Fire amerex extinguisher
Stored Pressure Design
• Polished Stainless Steel Cylinder
• All Stainless Steel Valve Construction
• Exclusive Crevice Free, Butt Welded Cylinder
• Tested on Commercial Deep Fat Fryers to
ANSI / UL 711Test Protocol and Safe to Use
on Class C Fires
• Class 2A Rated to Meet Fire Code
Occupancy Hazard Requirements
• Temperature Range +40°F to 120°F
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can
Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen
hazards. They contain a special potassium acetate based agent.
The recent trend to more efficient cooking appliances
and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting
capacity and cooling effect to combat these very hot and difficult fires.
attractive stainless steel cylinders and easy to use hose and spray application nozzle.
The superior fire fighting capability
of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models B260
and B262 are the ideal "KITCHEN USE" fire extinguishers.
They supplement existing cooking equipment automatic
system protection for an extra margin of safety.
* 6 liter capacity Liter
*size: 19 x 9 x 7
*weight 22.5 lbs.