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703 Bagel & Bun Slicer-Cluster ( 5 weeks leed time )


703 Bagel & Bun Slicer-Cluster ( 5 weeks leed time )
Code: oliver703
Price: $5,000.00

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New Item, allow up to 5 weeks leed time from factory 

Item oliver703

Call 708-354-1265

Crating and Shipping fees may apply

or Pick Up in Countryside, IL 60525


OLIVER BAGEL & BUN SLICER CLUSTER

Model# 703


FEATURES:

  • Enables ou to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
  • Slices four, six, wight, or more buns - hinged - in a single operation.
  • Accomadates a wide variety of bun shapes and types with easy to use adjustments.
  • Designed to be compact, making it easy to incorporate into existing bakery work flow and space configurations.
  • Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
  • Powerful, dual high-speed 1/3 HP motor.
  • Can be used to slice individual buns and bagels also.
  • Standard Electrics  1/60/115v
  • 195 lbs Freight class 85
Slicer Specifications:

Motor: Two 1/3 H.P.  TENV, single phase, capacitor start, thermally protected, 115 VAC, 12 amps, total.
Special electrics also available.

Capacities:
Bun Height: Up to 3" (76mm)
Bun wigth:
Cluster buns: 4" (102mm) min. to 9 3/4" (148mm) max
Single buns:  2" (51mm) min.  to 4 7/8" (124mm) max.
Cutting Height: (Bottom slice thickness):
5/8" (16mm)  to 1 1/2" (38mm)
Hinge thickness:  Approx. 1/2" (13mm) all buns.

O.L. Protection:  15 amp  Circuit Breakers

Cord & Plug: 7" (2.1 m) 3-wite cord with grounding plug standard:

Lubrication:  Lifetime lubricated and factory sealed bearings.

Finish: Durable bakery white powder coat finish, wear resistant and easy to clean.
Chute, blades, and all other contact parts are stainless steel.

Dimentions:
Shippng weight Approx.  200 lbs  (91 kg)
Net weight:  155 lbs  (70 kg)
Height: 22 3/8" (568 mm)  Width:  23 3/4"  (603 mm)  Length: 29 3/8"  (746 mm)

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If you have any questions or comments please visit our customer service section or email us at: chefmart@aol.com

PO BOX 115-La Grange, Il. 60525
Phone 708-354-1265 this phone also accepts TEXT - cell phone
STORE HOURS:
Monday-Friday 10 a.m. to 4 p.m. CST
Saturday by appoinment only

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