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703 Bagel & Bun Slicer-Cluster ( 5 weeks leed time )

703 Bagel & Bun Slicer-Cluster ( 5 weeks leed time )
Code: oliver703
Price: $5,000.00

in my cart: none


New Item, allow up to 5 weeks leed time from factory 

Item oliver703

Call 708-354-1265

Crating and Shipping fees may apply

or Pick Up in Countryside, IL 60525


Model# 703


  • Enables ou to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
  • Slices four, six, wight, or more buns - hinged - in a single operation.
  • Accomadates a wide variety of bun shapes and types with easy to use adjustments.
  • Designed to be compact, making it easy to incorporate into existing bakery work flow and space configurations.
  • Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
  • Powerful, dual high-speed 1/3 HP motor.
  • Can be used to slice individual buns and bagels also.
  • Standard Electrics  1/60/115v
  • 195 lbs Freight class 85
Slicer Specifications:

Motor: Two 1/3 H.P.  TENV, single phase, capacitor start, thermally protected, 115 VAC, 12 amps, total.
Special electrics also available.

Bun Height: Up to 3" (76mm)
Bun wigth:
Cluster buns: 4" (102mm) min. to 9 3/4" (148mm) max
Single buns:  2" (51mm) min.  to 4 7/8" (124mm) max.
Cutting Height: (Bottom slice thickness):
5/8" (16mm)  to 1 1/2" (38mm)
Hinge thickness:  Approx. 1/2" (13mm) all buns.

O.L. Protection:  15 amp  Circuit Breakers

Cord & Plug: 7" (2.1 m) 3-wite cord with grounding plug standard:

Lubrication:  Lifetime lubricated and factory sealed bearings.

Finish: Durable bakery white powder coat finish, wear resistant and easy to clean.
Chute, blades, and all other contact parts are stainless steel.

Shippng weight Approx.  200 lbs  (91 kg)
Net weight:  155 lbs  (70 kg)
Height: 22 3/8" (568 mm)  Width:  23 3/4"  (603 mm)  Length: 29 3/8"  (746 mm)

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PO BOX 115-La Grange, Il. 60525
Phone 708-354-1265 this phone also accepts TEXT - cell phone
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