NEW, Item royrcod1
Shipping Fee$ will apply
Pick Up in Countryside, IL is available
ROYAL BAKERY DEPTH GAS OR ELECTRIC CONVECTION OVEN
This is a NEW item, in its original package. If for some reason item is damaged please give us a call.
Bakery depth, accomodates full size sheet pans side to side.
80,000 BTU burners, 2 per oven, for rapid heat up and recovery
ENERGY STAR certification for reduced energy costs.
Electric thermostat adjustable from 150 to 500 degrees F.
Two speed motor to select best air circulation for desired results.
Air deflectors strategically placed around the blower for efficient air circulation.
Cool touch controls set back for protection.
Electronic ignition with 100% safety.
Glass window in the right hand door next to controls with two interior lights let the chef easily observe food product.
Oven interior is porcelain coated for protection from spills.
Both doors feature stainless steel interior and exterior for durability and ease in cleaning.
Oven doors swing open 135 degrees for easier access for loading and removing pans.
5 chrome plated racks standard with 11 positions.
All s/s front, sides, and top construction.
Unique stackable design requiring no additional flue extensions.
Electrical requirements: 120 vac, 50-60hz, single phase, 8 amps per oven (single)
Gas connection: 3/4" NPT on the right hand rear of the appliance.
The pressure regulator (supplied) is to be connected by the installer.
ELECTRICAL REQUIREMENTS FOR ELECTRIC OVEN
3 heating elements for a total of 9 KW power.
Electrical requirements for heating element:
208 v, 60 hz, 1ph, 9 kw, 43 amps
208 v, 60 hz, 3ph, 9 kw, 25 amps
240 v, 60 hz, 1ph, 9 kw, 38 amps
240 v, 60 hz, 3ph, 9 kw, 22 amps
Size: 34" w, 44-1/4" d, 62" h (height includes the stand)
Weight: 600 lbs/535 lbs for electric