NO LONGER AVAILABLE: ALL ANETS OR MIDDLEBY MARSHALL
NO LONGERS SELLS OR MAKES ANY OF THESE MODELS
LOOK AT OUR SOMERSET DOUGH ROLLERS, THAT ARE NEW !
New, Anets Dough Roller SDR-21P with Docker
Anets is the Old name brand
Middleby Marshall is the New name brand
PERFECT FOR PIZZA AND DOUGH
MACHINE ROLLING WITH A HOMEMADE LOOK...EASY AS 1,2,3 and it's an "all-in-front" operation.
Dough processing for pizza and pies and faster, easier and more efficient with the innovative Middleby Marshall SDR-21 DOUGH ROLLER. All processing and handling operations are in front! Ideal where space is limited. Safety dough chute provides complete operator protection. Interlock automatically shuts off machine when any panel is opened for cleaning or servicing. Special sanitary design makes it easy to clean...front and back panels are hinged and swing out easily. Spring loaded scrapers and readily removable. All mechanical parts are located away from roller area and are protected from flour and dough. Indexed precision ground rollers have infinite calibration control with micro adjustment; locks in for product consistency. Low-profile design.
White powder coating, and stainless steel finish. All welded steel construction. Now, the SDR-21 is available with an optional DOUGH DOCKER (model SDR-21P) to insure controlled dough perforation with a uniform random pattern...give a "HANDMADE" appearance with a "HOMEMADE" look!
*Meets OSHA Requirements ! UL LISTED, NSF APPROVED
WHY A DOUGH DOCKER?
Middleby Marshalls exclusive and patented Dough Docker (SDR-21P) ends the "blistering" problems found in many operations today. Our Dough Docker virtually eliminates the need to "pop" blisters in the dough while baking. BENEFIT: No loss of oven heat due to opening of the oven doors; no labor loss and insures crispier crusts with a "homemade" appearance with 100% perforation...a must for conveyor ovens.
Our research has made this perforator completely compatible for "thcik-n-thin" pizza doughs. The Middleby Marshall SDR-21P eliminates hand docking and the use of extra utensils. No need for additional counter space that requires an extra operator for the manual perforation operation. Speeds up your operation, too! And, most important, the size of the perforated hole has been designed to eliminate leakage of sauce and other condiments thus assuring complete product consistency and more profits for you.
* Dough Chute has protective housing surrounding dough loading area for complete safety. Jam proof design, pusher bar built-in for use in the rare event of sticky dough.
* Front and back panels are hinged, swing-out easily for cleaning. Drive train is protected from flour and dough by removable side access panel.
* Interlock automatically and immediately shots off machine when any panel is opened or removed fro servicing or cleaning.
* Easy to remove polyethylene scrapers.
* Stainless steel tray is textured to eliminate "suction" effect, allows easy dough "slide" for efficient handling.
* Indexed, precision ground rollers are calibrated with micro-adjustment knobs. Spring loaded locking pin for repeat operation
* Rugged 3/4 HP motor with reducer. Swings out for drive belt replacement. Motor and speed reducer always remain in alignment. Protected from flour and dough by hinged back panel.
Roller Size:. . . . Top - 3-1/2" Dia. x 10" Lg.
Bottom - 3-1/2" Dia x 20" Lg.
Motor HP:. . . . . . 3/4
Finish:. . . . . . . . FDA Approved White Powder Coating
Dough Chute: . . . Stainless Steel and Aluminum
Stop/Start:. . . . . Switch, Heavy Duty Type.
Ball Bearings:. . . Sealed
Electrical:. . . . . . 115VAC, 11Amp, 60Hz, Single Phase.
9 Foot, 3 Wire Cord and Plug
Roller Speed:. . . . 85FPM
Legs: . . . . . . . 4" Sanitary, Adjustable
Approx size: 30 1/4" tall, 27 1/2" wide, 27 5/8" Front to Back, 18" Leg to Leg
Approx. net weight: 325 lbs.
* Can Be ordered, Not a stocking Item, Ask for Lead Time ?
Prices subject to change, without notice. 2013 price.
* Photo is the same as the SDR21, from the brochure.