Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

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Selling Your Used Restaurant or New Equipment


Equipo de restaurante usado

Option 1: We will purchase 1 piece or the Entire Store Full of Equipment.

We have taken out many Restaurants that have closed down or sold off some of their equipment, Large and Small Food Service Operations. From Deli's, Catering, Bakeries, Chinese Restaurants, Pizza Places, Tavern's, Fast Food Operations, Ice Cream Stores, Liquor Stores, Nursing Homes, Schools, Meat & Fish Outlets, Cookie Retail Stores, and many more!

  • We are fully insured
  • 15 Trucks are available for removing restaurant equipment-new or used
  • EPA Certified Licensed Technicians available, when needed
  • Buying Since 1936

We will remove all your equipment, advertise and sell them for you. There is a 50% Commission fee. You can set the pricing or give us an idea of what you'd like to get from all the equipment. Pierce Equipment will work out the details with you. If discussed prior to removal of equipment we will cap any pipe connections or cap off any water lines that need to be capped. When removing hoods we will cap the roof, if need be.

Pierce Equipment will remove all equipment in a workmanship like manner and an insurance certificate will be provided to you upon request.


WALLY (708) 354-1265 ext. 13

Please send all e-mails to
(subject: Contacting Pierce's Large Equipment Buyer).

You can also fax us at 708-354-1361

Please include the following information:

  • First Name, Last Name
  • Email Address
  • Company Name
  • Address (city, state, zip code)
  • Phone Number (home, business, cell and pager)
  • Location of Equipment
  • Is this a rush job?
  • Date you need equipment out/sold
  • Do you have a Lien on your Equipment Or is it the property of someone else
  • Is the place (where the equipment is located) closed? If no, when is it closing?
  • Does the landlord know you are moving?
  • List of Equipment

    Try to include: description, size, voltage, model, serial numbers, approx. age of equipment, price you want for the item, owner of equipment (just in case they need to be contacted) and any other circumstances that may arise.

  • Photos if available (.jpeg, .jpg, .gif format or sent in a .zip file)
  • Please send digitally cropped photos that can be seen on a computer screen, preferably no larger than 800x600 pixels (72 dpi).

    If you don't have photographs of the equipment let us know! At times, if necessary, we'll come out and photograph the equipment for you.

Tips: Sometimes, landlords will lock you out of the premises, if they know you are planning on moving or leaving. We do remove equipment on weekends and during the night to avoid this happening in certain situations. Please make us aware of what may happen.

Landlords will call police and sherrifs too, to stop any removal of equipment. The best scenario to remove your equipment without a big problem is to tell us everything we need to know beforehand, to avoid these types of situations for all concerned. About 95% of the items we remove are removed without any problems.

Give us a call at (708) 354-1265

WALLY- Buyer/Large Equipment Sales - Ext. 13
Anabel/Lucy - Large Equipment Sales-Ext 12
Operator/Voice Mail - Ext. 15

New Restaurant Equipment     Used Restaurant Equipment     Restaurant Cookware & Smallware    

Used Restaurant Equipment, Restaurant Equipment

If you have any questions or comments please visit our customer service section or email us at:

9685 West 55th Street Countryside, Illinois 60525
Phone 708-354-1265 or Fax 708-354-1361
Monday-Friday 8:30 a.m. to 5:00 p.m. CST
Saturday 8:30 a.m. to 3:00 p.m. CST

Copyright © 2002-2050 Pierce Food Service Equipment Corporation Inc. All Rights Reserved.
Pierce Chef's Mart (TM) is a division of Pierce Food Service Equipment Corporation, Inc.
UPS, the UPS brandmark and the color brown are trademarks that are used with permission
by the owner, United Parcel Service of America, Inc. All rights reserved.

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