Holman Cooking Equipment & Star Manufacturing International.  ( Food Service & Restaurant Equipment) 

We sell all Brand New units:  Pierce Food Service Equipment Co.    877-354-1265  Toll Free 

Holman has discontinued alot of products, since Star Mfg. acquired Holman.
Conveyor Ovens-Radiant/Mini PROVEYOR OVENS    
Impingement Conveyor Ovens Conveyor Toasters Bagel Toaster  
Star Mfg. Equip Link      

# DT14   Double Conveyor Toaster   High Volume

Energy efficient and flexible, the DT14 dual-purpose toaster is designed for food service operators who need one toaster that can toast two different bread products at the same time. Combining two toasters into one enables the operator to make efficient use of counter space. There is no need to keep both toasters running during slow periods. With our quarts infrared heaters, turn one toaster off and bring it back to full power in seconds.  Double toaster - two full size toasters with individual controls in less than 20" of counter space.  Patented forced convection keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by recirculating pre-heated air into toasting chamber.

DUAL-PURPOSE, DOUBLE CONVEYOR TOASTER, WITH PATENTED FORCED CONVECTION
Model/Prod./Hr. Description Ship. Data Price
DT14 At 208v 0r 240v-toast bread in both toasters-up to 1000 slices/hr. or toast bun halves in both toasters-up to 1000 bun halves/hr. Two, Separate, Bread/Bun Toasters in One Cavity.  Product Entry Opening Adjustable From 1" to 2" 1/4" High x 14 5/16" Wide (3 slices) in Top Toaster and 1 3/4" High (not adjustable) in Bottom Toaster-With reversible unload chute. 1" adjustable legs. Two, 14" wide, variable speed, s/s conveyor belts. Quartz sheathed heaters, three above and three below each conveyor belts. Separate top and bottom, Variable heat controls for each toaster. 8" extended conveyor load-up area in top toaster; 6" extended conveyor load-up area in bottom toaster. Heat Limit Switch. Total input 4.8kW (2.4kW in each toaster).

Width -19 1/2" (49.5cm), Height- 24 1/16" (61.1cm), Depth -23 11/16" (60.2cm)

1 Phase                           w/4 ft. cord &                        208v, 4.8kW, 23.5 amps           NEMA 6-30 Plug                    240,8kW, 20.5 amps               NEMA 6-30 Plug

Two, full-size conveyor toasters in less than 20" of counter space. Toast two different bread products at the same time (bread and bagels, hamburger buns & muffins, whole croissants & pita bread)-or- toast one bread product on both belts.

 102 lbs.

14.1 cu. ft. Freight Class. 85

 $1,875.00

QCS1-350  Holman Compact Conveyor Toaster  
QCS1350 Conveyor Toaster- 10" wide belt (2 slices) 1 1/2" product opening. 350 slices per hour 14x18x13 approx. 120 v 1600 w $ 585.00

Patented forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection system increases productivity by re-circulating pre-heated air into toasting chamber.  Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Compact - requires only 14 1/2" of counter space and our patented forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.

  #QCS2-500  photo for all QCS2 types.

QCS2-300H Conveyor Toaster- 10" wide belt (2 slices) 3" product opening. 300 slices per hour 14x22x15 approx. 120 v 1700 w $ 938.00
QCS2-600H Conveyor Toaster- 10" wide belt (2 slices) 3" product opening. 600 slices per hour 14x22x15 approx. 120 v 2800 w $ 938.00

Patented forced convection keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into toasting chamber. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.  Productivity - QCS2-500 produces 500 slices per hour operating on 120V. QCS2-800 produces 800 slices per hour. QCS2-600H with a 3" high opening produces 600 slices per hour.

#QCS3-1000 photo for all types of QCS3 High Volume Conveyor Toasters
QCS3-1000 Conveyor Toaster- 14" wide belt (3 slices) 1 1/2" product opening. 1000 slices per hour 18x22x15 approx. 208/240 v 3200  w $ 968.00
QCS3-1300  Conveyor Toaster- 14" wide belt (3 slices) 1 1/2" product opening. 1300 slices per hour 18x22x15 approx. 208/240 v 3600 w $ 1231.00

Patented forced convection keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into toasting chamber.  Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.   High performance -QCS3- 1300 produces an industry leading 1300 slices per hour. QCS3-1000 produces 1000 slices per hour. QCS3-950H with a 3" product opening produces 950 slices per hour.

QCS1-500B     QCS Bagel Fast Toasters   
QCS1-500B Conveyor Bagel Toaster- 10" wide belt (2 slices) 1 1/2" product opening. 500 slices per hour 14x18x13 approx. 120 v 1400 w $ 749.00
QCS2-1200B Conveyor Bagel Toaster- 10" wide belt (2 slices) 1 1/2" product opening. 1200 slices per hour 14x22x15 approx. 208/240 v 3200 w $ 1063.00

The QCS1-500B, Patented forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection system increases productivity by re-circulating pre-heated air into toasting chamber.  Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Compact - requires only 14 1/4" of counter space and our patented forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.

The QCS2-1200B, Patented forced convection keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into toasting chamber. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.  Space saving design - our patented forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.

Conveyor OVENS #214 H photo  (Designed to cook a variety of menu items such as: sandwhiches, subs, cookies, fish, blanched pizza quick and easy while preserving cooking space. Applications: Ideal for sandwich shop, food courts, caterers, kiosks, ice cream shops, deli's, or wherever you want to finish bake quickly, easily and economically.)

Holman Radiant MINIVEYOR Conveyor OVENS, WITH PATENTED FORCED CONVECTION
Model/Prod./Hr. Description Ship. Data Price
210HX At 120v finish bakes up to: 30 6" or 26 9" pizzas/hr.

At 208v or 240v finish bakes up to: 45 6" or 31 9" pizzas/hr.

Blanched refrigerated shells and refrigerated ingredients.

 Mini Conveyor Belt Oven With Product Entry Exit and Openings Adjustable From 1 1/2" to 3 " High x 10 5/16" Wide-With 10" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable top and bottom, solid state controls. Heat Limit Switch. 120v unit plugs into standard 15 amp outlet. In Canada, 120v unit Plugs into 5-20R 20 amp Receptacle. Multi Purpose Oven.

Length-31" (78.7cm), Height-14" (35.5cm), Depth-15 7/16" (39.2cm)

1 Phase                       w/4 ft. cord &                                  120v, 1.7kW, 14.3 amps     NEMA 5-15 Plug (U.S.A)                    120v, 1.7kW, 14.3 amps     NEMA 5-20 Plug (Canada)                  208v, 2.8kW, 14.0 amps     NEMA 6-20 Plug                              240v, 2.8kW, 12.2 amps     NEMA 6-20 Plug    

Perfect for hotel room service, party catering. Pizzas up to 9" diameter.

 60 lbs.

9.03 cu. ft.

$1325.00
214HX At 208v or 240 finish bakes up to: 61 6", 31 9" or 14 12" pizzas/hr.

Blanched refrigerated shells and refrigerated ingredients.

 Mini Conveyor Belt Oven With Product Entry and Exit Openings Adjustable from 1 1/2" to 3" High x 14 5/16" Wide-With 14" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable, top and bottom, solid state controls. Heat Limit Switch. Multi Purpose Oven.

Length -31" (78.7cm), Height-14" (35.5cm), Depth-19 7/16" (49.4cm)

1 Phase                       w/4 ft. cord &                                  208v, 3.2kw, 15.9 amps     NEMA 6-20 Plug                                240v, 3.2kW, 13.8 amps     NEMA 6-20 Plug                               208v, 3.6kW, 17.8 amps     NEMA 6-30 Plug                               240v, 3.6kW, 15,5 amps     NEMA 6-30 Plug  

Standard unit supplied at 3.6kW. Great for sandwich or pizza shops, student dining hall, self-service installations. Pizzas up to 12" diameter.

 66 lbs.

9.03 cu. ft.

 $1,466.00

ALL MINIVEYOR® OVENS CAN COOK: Garlic Bread; Bagels; Open-Face Sandwiches; Pre-Baked Pretzels; 1 oz. Cookies; Brown 'n Serve Bakery Products; Sub Sandwiches, Bagel Sandwiches. . . . And, can finish bake pizzas with blanched refrigerated shells and refrigerated ingredients. Model 210HX At 208V or 240V finish bakes up to 45 6", 31 9" pizzas/hr.* Model 214HX At 208V or 240V finish bakes up to 61 6", 31 9", or 14 12" pizzas/hr.*

Two 210HX's, Stacked, with Stacking Spacer-Counter Model..........$     call for pricing                                                    

Two 214HX's, Stacked, with Stacking Spacer-Counter Model..........$  call for pricing

Stacking Spacer for two 210HX's-Required when stacking two ovens. Please indicate belt direction....$         call for pricing    

Stacking Spacer for two 214HX's-Required when stacking two ovens. Please indicate belt direction.....$   call for pricing

For two stacked Miniveyor ovens on counter, height from counter to lower conveyor is 8 3/4" (22.3cm); to upper conveyor is 24 7/8" (63.1cm). Overall height of two stacked MINIVEYOR ovens on counter: 30 1/8" (76.5cm).

Electricals for each stacked MINIVEYOR oven same as shown above.

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PROVEYOR OVENS # 318HX   (Quartz sheathed heaters, four above and five below conveyor, regulated by solid state heat controls (1 Phase oven has a separate, adjustable, top and bottom heat control; 3 Phase oven has three, separate, adjustable heat controls). Heat Limit Switch. MASTER ON/OFF SWITCH. Model 314HX At 208V or 240V (1 Phase) bakes up to 14-16 12" or 56-60 5" fresh dough pizzas/hr. Model 318HX At 208V or 240V (1 Phase) bakes up to 10-12 16" or 14-16 12" fresh dough pizzas/hr.)

PROVEYOR OVENS, WITH PATENTED FORCED CONVECTION SINGLE, DOUBLE, AND NOW TRIPLE STACKED:  Holman Conveyor Ovens.
Model/Prod./Hr. Description Ship. Data Price
314HX, 1 Phase At 208v or 240v bake up to: 14-16 12" or 56-60 5" fresh dough pizzas/hr. Heavy-Duty Conveyor Belt Oven With Product Entry and Exit Openings Adjustable From 1 1/2" to 4" High x 16" Wide-With 14" wide, 38 11/16" long, variable speed, s/s conveyor belt extending over load-up and unload zones. 2 1/2" adjustable legs. Quartz sheathed heaters, four above and five below conveyor, regulated by solid state heat controls (1 Phase oven has a separate, adjustable, top and bottom heat control; 3 Phase oven has three, separate, adjustable heat controls). Heat Limit Switch. Master ON/OFF Switch.  Multi Purpose Oven.

Length-38 11/16" (98.3cm), Height-16 1/8" (40.0), Depth-21 1/4" (54.0cm)

w/4 ft. cord & NEMA 6-30 Plug-1 Phase Only                 208v, 1 Phase, 5.4kW, 26.5 amps                                    208v, 3 Phase, 5.4kW, 15.5 amps                                    240v, 1 Phase, 5.4kW, 23.0 amps                                   240v, 3 Phase, 5.4kW, 13.5 amps 

115 lbs.

20.5 cu. ft.

Freight Class. 85

 $2,688.00  (1 Phase)

 $2,803.00 (3 Phase)
318HX, 1Phase At 208v or 240v bake up to: 10-12 16" or 14-16 12" fresh dough pizzas/hr. Proveyor Conveyor Belt Oven, Product Entry and Exit Openings Adjustable From 1 1/2" to 4" High x 19 3/4" Wide-With 18" wide, 38 11/16" long, variable speed, s/s conveyor belt extending over load-up and unload zones. 2 1/2" adjustable legs. Quartz sheathed heaters, four above and five below conveyor, regulated by solid state heat controls (same heat controls as 1 Phase and 3 Phase 314HX). Heat Limit Switch. Master ON/Off Switch. Multi Purpose Oven.

Length-38 11/16" (98.3cm), Height-16 1/8" (40.0), Depth-24 7/8" (63.2cm)

w/4 ft. cord & NEMA 6-30 Plug-1 Phase Only                 208v, 1 Phase, 6.2kW, 30.3 amps                                      208v, 3 Phase, 6.2kW, 17.7 amps                                    240v, 1 Phase, 6.2kW, 26.3 amps                                     240v, 3 Phase, 6.2kW, 15.4 amps

 130 lbs.

20.5 cu. ft.

Freight Class. 85

 $3001.00   (1 Phase)     

$3116.00     (3 Phase)

ALL PROVEYOR OVENS CAN COOK: Pizzas, raw-to-finish, in one pass (results and production will depend on thickness and consistency of dough, and number of toppings). For best results when cooking pizzas, use pizza screens or blackened (hard coat anodized) aluminum pans. These ovens can also be used to heat and or cook: Open-face Sandwiches; Brown 'n serve Bakery Products; Pretzels, Bagel Sandwiches; Churros; Bread sticks (Crazy Breads); Garlic Bread; Fish; Cookies up to 2 ounces...

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  #UM1833   Conveyor Impingement Oven - Ultra Max   (not on a stand-as shown-optional)

Holman Ultra-Max Electric conveyor ovens are designed to deliver ultra high-volume and maximum performance with minimal counter space. Industry leading 18" conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements.  Holman Ultra-Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last.

UM1833 Conveyor Oven-Electric 37x30x20 approx. 208/240 v 6400 w 210 lbs.ship weight $3162.00
UM1850 Conveyor Oven-Electric 50x30x20 approx. 208/240 v 6400 w 225 lbs.ship weight $3335.00
UM1854 Conveyor Oven-Gas 60x39x43 approx. nat. or propane 40,000 btu 300 lbs. ship weight $5175.00

Info on UM1854: High performance Holman Ultra-Max gas conveyor oven is designed for high-volume commercial food service operations with limited space. Compact in design, our ovens deliver high volume and provide the perfect solution for today's kitchen! Holman Ultra-Max ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the airflow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last.  Labor saving and reduced equipment cost are just a few benefits of the Ultra-Max high-volume impingement oven. The flow through design of the conveyor oven and easy-to-operate controls improve kitchen output with less labor.

  #UM 1854  (not on a stand-as shown-it's optional) 

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Holman does make a few other pieces, if your looking for something and you don't see it here, please call us.

 

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