THE Largest 2 pass dough roller in the Pizza World.
Ideal For Pizza, of Flour Tortillas
Sheeting, Cinnamon Rolls, Pita bread, Pie crusts, Cookies, Calzones, Sweet Doughs, Pieorgi, Rolled Dough
Highlights: Sheets 500-600 pieces per hour
Ships standard with synthetic non-stick rollers
Ergonomic design makes it easy and simple to operate
Sheets dough to a uniform thickness in seconds
All Stainless steel construction offers safety, sanitation, speed, low cost, durability, speed.
Simple handle adjustments for exact uniform dough thickness
Spring loaded scrapers, readily removable for easy cleaning
Safety sensors for automatic shutoff
Large hopper accepts large pieces of dough
Drive mechanism isolated for roller area
Sanitary heavy duty all stainless steel welded construction
NSF, CE, USDA, ETL, made in the u.s.a.
For Pizzeria, Restaurant, Schools, Cafes, Mexican Establishment, other ethnic food production, bakeries, institutions.
Rollers-3.5" dia, 25" length
8.89 cm by 63.5 length
Scrapers-Synthetic, spring loaded, removable.
Bearings-sealed ball bearings, permanently lubricated
Gear Motor-heavy duty 3/4 hp, single phase, maintenance free, 115/v 60 hz, or 220 v/50 hz.
Finishing - All stainless steel
ship weight 230 lbs, 104 kgs.
Legs 4" adjustable-stainless steel