Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!



New, PRO-9HD Biro HD Meat Tenderizer 1/2 h.p 14309

New, PRO-9HD Biro HD Meat Tenderizer 1/2 h.p  14309
Code: 14309
Shipping Weight: 69.00 lbs
Manufacturer: Biro
Condition: New
Price: $2,844.00

in my cart: none

Regular price $2710.00. Call and order your today.
New, Item Code 14309
Call 708 354-1265
Packing & Shipping Fees Apply or Pick Up
Biro HD Meat Tenderizer with Standard Cube Steak Tenderizing /Knitting Cradle
Model # PRO-9HD
1 Year Parts & Labor Warranty from Manufacture (Biro)
Note: Unit comes ONLY with the standard Cube Steak Tenderizing /Knitting Cradle, but you can order additional cradle assemblies.
Please call and ask for prices.
The Standard Tenderizer Blade Tips cut deep (1020 times per revolution) into the product to sever sinew and fiber. Turn your tenderizer into a Knitting machine by changing the position of the rear stripper and feed 2-3 smaller pieces of hard-to-merchandise pieces to form one value-added knitted steak.
Biro standard tenderizer blades cut deep into the product to sever fiber and sinew.
Nothing surpasses the Pro-9 Tenderizer for versatility.
Use the Pro-9 to tenderize, knit, score, cut strips, cut stew, and star punch.
Merchandise less expensive, less tender cuts to create
value-added products which add to your bottom line.
Use a strip cutting group to make such diverse
products as strips for stir fry or fajitas, julienne for salads, and beefy jerky strips.
Use two passes to make cubes for stew or soup meat.
Cut your valuable production time significantly while making those value-added products your customers want.
Two passes are all you need to create value-added product from less expensive, hard to merchandise cuts.
 Improve your product mix and gross profit and increase productivity.
You can turn your tenderizing set into a knitting set just by changing the position of the rear stripper.
Take two smaller pieces of hard to merchandise meat and convert them into one value-added product.

* ELECTRICAL SUPPLY: 115V, 1 Ph, 5 ft. 3-wire cord, 3 prong molded, grounded plug.

* CASE: Stainless steel

* CASE TOP: Stainless steel.

* CUTTING GROUPS: Stainless steel with stainless steel spacers and combs.

* ROLLER SPEEDS: 115 RPM Standard.

* TRANSPARENT SAFETY COVER: Lexan transparent.

* TRANSMISSION: Oil bath gear box.

* TRANSMISSION DRIVE: Poly flex double V-Belt steel gear system

* SAFETY SWITCH: Motor shuts off when safety cover is raised.

* STANDARD FEATURES: Dual purpose tenderizer/knit assembly, cord and/or plug (see electrical) operating and safety manual.



 115 Volts, 1 Phase, 6.6 Apms, 60Hz, 1/2 H.p.

 * A  1/2 HP MACHINE, I am told is good for deli's, supermarkets, but if you have a butcher shop, you might want a 3/4 h.p. machine.

Approx. Size: 17" w, 14" d, 18 " h

Approx. Weight: 69 lbs


(disk AL4) (AL)


New Restaurant Equipment     Used Restaurant Equipment     Restaurant Cookware & Smallware    

Used Restaurant Equipment, Restaurant Equipment

If you have any questions or comments please visit our customer service section or email us at:

Phone 708-354-1265 or Fax 708-354-1361
Monday-Friday 8:30 a.m. to 5:00 p.m. CST
Saturday by appoinment only

Copyright © 2002-2050 Pierce Food Service Equipment Corporation Inc. All Rights Reserved.
Pierce Chef's Mart (TM) is a division of Pierce Food Service Equipment Corporation, Inc.
UPS, the UPS brandmark and the color brown are trademarks that are used with permission
by the owner, United Parcel Service of America, Inc. All rights reserved.

We Accept Visa Mastercard Discover American Express NSF Approved Equipment