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ELOMA GENIUS T6-11 ELECTRIC BOILERLESS COMBI OVEN CONVECTION STEAMER 14607


ELOMA GENIUS T6-11 ELECTRIC BOILERLESS COMBI OVEN CONVECTION STEAMER 14607
Code: 14607CC
Shipping Weight: 287.00 lbs
Manufacturer: Eloma
Condition: Pre-Owned
Price: $4,500.00

in my cart: none
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Pre-Owned, Item code 14607CC    

Crating Fee $75.00 ea. oven- and Shipping apply or Pick Up in Countryside, IL 60525

Call 708-354-1265

ELOMA GENIUS ELECTRIC BOILERLESS COMBI OVEN

Model # GENIUS T6-11        Serial # 763713712505    2006 MFG DATE

It is a used item, it may have some scratches beyond my control.

Unit is in great condition overall.


This unit is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined.

It has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode.

The Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.


Some features/benefits:

5 Unique start screens

9 Menu groups:

  • pasta

  • desert/cakes

  • bread/rolls

  • poultry

  • meat

  • fish/seafood

  • vegetables

  • side dishes

  • banqueting/rethermalization

 

9 cooking methods:  thawing, poaching, brasing, steaming, roasting, broiling/browning, grilling, baking, regenrating.

9 modes of operation:

  • vario-steaming

  • steaming

  • forced steaming

  • combi-steam cooking

  • convection

  • LT-cooking (cook & hold)

  • delta-T cooking

  • baking

STANDARD PAN CAPACITY: 12 X 20 = 6, 18 X 26 = 5 OPTIONAL,  12 X 20 = 5 OPTIONAL

( SAYS ON SPEC) 6 SHEET PANS 18 X 26 & STEAM PANS 12 X 20 = 6

Program capacity: up to 300 fully automatic, multi-step programs.

Favourites: customized listing for fully automatic programs.

Mixed-Load-Cooking: multi-level, shelf control for timed, multi-product cooking. Independent shelf timers. Alpha-numeric character shelf identifiers (product names). Capable of batch cooking for multiple food products at once. Significant savings of electricity/gas, water, time and labor.

Glass panel with sensors and color monitor laminated safety glass. Integrated, flat surface for maintenance-free sanitation. Multi-directional operating unit “Scout” for one-hand operation. Simultaneous input of all cooking procedures, temperature and moisture level. Full-color graphic user interface displays cooking chamber climate )temperature and humidity, menu groups, cooking modes, program list, favorites, special programs and additional functions. Multilingual interface.

Construction: constructed to withstand temperature range from 86 to 572 F and humidification from 0% to 100% Hygienic cooking chamber with coved corners, seamless welding, interior and exterior housing of chrome nickel steel. Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place position, ventilated door, removable door gaskets & integrated drain pan.

spec sheet on file, if you have any questions about these unit don't hesitate to give us a call.

208 volts, 3 ph, 26 amps. 50/60 Hz, 9.3 Kw

approx. size: 36” w, 33” d, 33” h

approx weight: 287 lbs , NSF approved, UL listed

disk L4 (L)

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