Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

BROWSE

BROWSE BRANDS


Reduced from $2,400.00 to $1,850.00!
BECT12 SOUTHBEND 12 GALLON ELECTRIC TILTING SKILLET/BRAISING PAN (DEMO) 16573


BECT12 SOUTHBEND 12 GALLON ELECTRIC TILTING SKILLET/BRAISING PAN  (DEMO) 16573
Code: 16573
Shipping Weight: 250.00 lbs
Manufacturer: Southbend
Condition: Pre-Owned
Price: $1,850.00

in my cart: none
Qty:

 

Pre-Owned, Item code  16573

Call 708-354-1265

Crating Fee $125.00 + Shipping or  Pick Up in Countryside, IL 60525


SOUTHBEND 12 GALLON ELECTRIC TILTING SKILLET/BRASING PAN (DEMO)

Model#  BECT-12       Serial#  56781-7V-4978

Unit has been tested, Please view our video: https://www.youtube.com/watch?v=LEuNuN0BzZU

this is a DEMO ITEM, from the company,  its a 2015 model

Really clean and in great condition.

Some Features/Benefits:

Electrically heated tilting skillet

It is a one-piece coved corner, 10 gauge stainless steel pan with satin finish exterior and polished interior.

Heating is accomplished by electric elements cast embadded into a full 1-1/2" thick aluminum casting clamped to the underside of the pan for even heat distribution across the entire surface.

It is mounted on side pivots to allow tilting for complete removal of contents by means of a tilting handle with a heat proof knob.

A tilt position device shall permit the pan to be tiltied forward slight during cooking to aid in grease removal.

The pan is mounted on 30" wide, open leg base, stainless steel kettle stand with sliding shelf.

The controls are integrally mounted in the stainless steel clad housing and it includes a power switch, thermostat.

It operates in a temperature range of 160 - 445 degree F.

Electricl requirements:  208 volts, 3 ph, 25 amps, 60 hz, 9 kw

size:  29" wide, 25 3/4" deep, 53 1/2" high

weight:  257 lbs

 

disk L7  (L)

New Restaurant Equipment     Used Restaurant Equipment     Restaurant Cookware & Smallware     Restaurant Equipment Auctions

Used Restaurant Equipment, Restaurant Equipment


If you have any questions or comments please visit our customer service section or email us at: chefmart@aol.com

9685 West 55th Street Countryside, Illinois 60525
Phone 708-354-1265 or Fax 708-354-1361
STORE HOURS:
Monday-Friday 8:30 a.m. to 6:00 p.m. CST
Saturday 8:30 a.m. to 5:00 p.m. CST

Copyright © 2002-2050 Pierce Food Service Equipment Corporation Inc. All Rights Reserved.
Pierce Chef's Mart (TM) is a division of Pierce Food Service Equipment Corporation, Inc.
UPS, the UPS brandmark and the color brown are trademarks that are used with permission
by the owner, United Parcel Service of America, Inc. All rights reserved.

We Accept Visa Mastercard Discover American Express NSF Approved Equipment