Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

690NC2 OLIVER DOUBLE STACK CONVECTION ELECTRIC OVENS 16940


690NC2 OLIVER DOUBLE STACK CONVECTION ELECTRIC OVENS 16940
Code: 16940
Shipping Weight: 1300.00 lbs
Manufacturer: Oliver
Condition: Pre-Owned
Price: $6,000.00

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Pre-owned, Item code 16940
Call 708-354-1265
Crating Fee$ and Shipping Fee$ may apply or Pick Up

Oliver Computerized Convection Oven electric oven with steam injection system

Model# 690-NC2 Mfg date L01

** unit will be washed, cleaned, tested **

For: Muffins, cookies, croissant, bread

Touch Bake, 40 programmable menus, quick start up & recovery temperature
Factory Equipped steam injection system
Tempered glass window for easy viewing
Vent control and lighted interior
Perfect for small lot production and more frequent bakes for continuous supply of fresh product
Pre-alarm feature alerts when bake is nearly finished
Great for thaw, proof, bread, croissant, muffin, bake, sheet pans, bun pans, cookies, egg wash-see baking chart on the side.
Unit is on casters.

Size: 33" wide, 42 1/2" depth, 78" tall
208 volts, 3 phase, 60 hz.
net weight: 525 each x 2= 1050 approx. lbs.

disk L7 (L)

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