Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

call 708-354-1265

Code: 17000
Shipping Weight: 1300.00 lbs
Manufacturer: Oliver
Condition: Pre-Owned
Price: $3,000.00

in my cart: none


Pre-owned, Item code 17000
Call 708-354-1265
Crating Fee$ and Shipping Fee$ may apply or Pick Up

Oliver Computerized Convection Oven electric oven with steam injection system

Model# 690-NC2 Mfg date K01

** unit will be washed, cleaned, tested **

For: Muffins, cookies, croissant, bread
Touch Bake, 40 programmable menus, quick start up & recovery temperature
Factory Equipped steam injection system
Tempered glass window for easy viewing
Vent control and lighted interior
Perfect for small lot production and more frequent bakes for continuous supply of fresh product
Pre-alarm feature alerts when bake is nearly finished
Great for thaw, proof, bread, croissant, muffin, bake, sheet pans, bun pans, cookies, egg wash-see baking chart on the side.
Unit is on casters.

Size: 33" wide, 42 1/2" depth, 36" high
208 volts, 3 phase, 60 hz.
net weight: 525 lbs.

disk L7 (L)

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If you have any questions or comments please visit our customer service section or email us at:

9685 West 55th Street Countryside, Illinois 60525
Phone 708-354-1265 or Fax 708-354-1361
Monday-Friday 8:30 a.m. to 5:00 p.m. CST
Saturday 8:30 a.m. to 3:00 p.m. CST

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Pierce Chef's Mart (TM) is a division of Pierce Food Service Equipment Corporation, Inc.
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by the owner, United Parcel Service of America, Inc. All rights reserved.

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