Brand New-Dough Roller
2 Pass, Side Operation!
Pizza up to 20"
Ergonomic design makes it easy Sheets up to 500-600 pieces per hour up to 20".
Sheets dough to a uniformed thickness in seconds
The Most Advanced side Operation, compact sheeter.
Sheets Dough to a Uniform Thickness in seconds.
Perfect For: Pizza, Rolled in Dough, Cookies, Sheeting, Pita bread, Pie Crusts, Flour Tortilla's, Roti, Sweet Dough's, Calzones, Cinnamon Rolls, Pierogi, FOCACCIA, pasta.
Great for pizzerias, schools, mexican establishments, cafe, bakeries, restaurants, indian establishments, ethnic food production.
USDA Approved, UL Listed. CE, NSF, SA.
Safety Sensors for Automatic
Shutoff. Compact Design, ideal for limited space!
Sanitary, Heavy Duty, all Stainless Steel welded Construction.
Spring Loaded scrapers, removable for easy cleaning.
Large Hopper accepts large pieces of Dough.
Convenient Side Operation.
Safe, Simple, Easy to operate, easy to clean.
3.5" dia, by 20" length.
Sealed Ball Bearing, permanently lubricated.
Heavy duty gear motor 3/4 H.P. Single phase, 115 volts 60 hz, or 220 volts 50 hz.,
Finishing is Stainless Steel.
4" adjustable legs.
Shipping weight is 205 lbs.
M= Metallic Rollers
ETL, NSF, CE, USDA, Made in the USA