Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

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NEW ITEM, call 708-354-1265
Dough Roller Double Pass 20" - CDR2100 - Somerset


Dough Roller Double Pass 20
Code: CDR-2100
Shipping Weight: 205.00 lbs
Manufacturer: Somerset
Condition: New
Price: $4,225.00

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NEW ITEM, CDR-2100

Call 708-354-1265

Crating and Shipping Fees may apply

or Pick Up in Countryside, IL 60525

Brand New-Dough Roller

Somerset 2 Pass, Side Operation!

Model# CDR-2100

Pizza up to 20"

Ergonomic design makes it easy Sheets up to 500-600 pieces per hour up to 20".

Sheets dough to a uniformed thickness in seconds

The Most Advanced side Operation, compact sheeter.

Sheets Dough to a Uniform Thickness in seconds.

Perfect For: Pizza, Rolled in Dough, Cookies, Sheeting, Pita bread, Pie Crusts, Flour Tortilla's, Roti, Sweet Dough's, Calzones, Cinnamon Rolls, Pierogi, FOCACCIA, pasta.

Great for pizzerias, schools, mexican establishments, cafe, bakeries, restaurants, indian establishments, ethnic food production.

USDA Approved, UL Listed. CE, NSF, SA.

Safety Sensors for Automatic

Shutoff. Compact Design, ideal for limited space!

Sanitary, Heavy Duty, all Stainless Steel welded Construction.

Spring Loaded scrapers, removable for easy cleaning.

Large Hopper accepts large pieces of Dough.

Convenient Side Operation.

Safe, Simple, Easy to operate, easy to clean.

3.5" dia, by 20" length.

Sealed Ball Bearing, permanently lubricated.

Heavy duty gear motor 3/4 H.P. Single phase, 115 volts 60 hz, or 220 volts 50 hz.,

Finishing is Stainless Steel.

4" adjustable legs.

Shipping weight is 205 lbs.

M= Metallic Rollers

ETL, NSF, CE, USDA, Made in the USA

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If you have any questions or comments please visit our customer service section or email us at: chefmart@aol.com

PO BOX 115-La Grange, Il. 60525
Phone 708-354-1265 this phone also accepts TEXT - cell phone
STORE HOURS:
Monday-Friday 10 a.m. to 4 p.m. CST
Saturday by appoinment only

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