NEW OLIVER  Bakery Equipment!     877-354-1265

BREAD SLICERS, DOUGH MAKING EQUIPMENT, DOUGH PRESS, VARIETY SLICERS, COUNTER TOP BREAD SLICERS, LOAF SLICERS, GRAVITY FEED SLICERS, VARISLICER, ONION SLICER, LIVER SLICER, BAGGERS, TIE-MATIC, KWIK-LOK, BUN SLICER, GOURMET BUN SLICER, CLUSTER BUN SLICER, DOUGH DIVIDER, BUN DIVIDER, BUN DIVIDER/ROUNDER, REVERSIBLE SHEETER, DOUGH MOULDER, DOUGH SHEETER/MOULDER, BAGEL MACHINE, DOUGH CRUST ROLLER, CONVECTION/STEAM OVEN

ONLINE SECURE ORDER FORM

      SINGLE LOAF MODEL BREAD SLICERS

Model #709 Mini Supreme Countertop (For Low Volume).. $2,765.63

MODEL 709* MINI-SUPREME BREAD SLICER

Designed for low volume slicing of many different types of breads in delis, restaurants,  convenience stored and bake-off bakeries.

* Easy front load/unload.  * Compact design 14 1/2" H x 17 15/16" W x 21 3/4" D.  * Stainless steel construction; gear driven motor.    Capacity: Loaves up to 14 5/8" long, 5 1/2" wide and 5 1/2" high.  Standard Slice Thickness of 1/2" or 7/16" (choose one)  1/60/115 Electrics, Stainless Steel Construction, bagging scoop . Other Thicknesses...3/8", 9/16", 5/8", 3/4"....Add $ 370.31 

 

MODEL 711* "IN-STORE" COUNTERTOP BREAD SLICER...$4,012.50
  • Ideal for single-loaf, on-demand slicing at delis and in-store bakeries, the model 711 cleanly slices hard-crusted and soft textured breads.
  •  Easy front load/unload.  Durable, compact design.
  • Convenient front-mounted bagging scoop.
  • Capacity: Loaves up to 16" long, 5 1/2" wide and 5 1/2" high.
  • Standard Slice Thickness of 3/8", 7/16", 1/2" (Choose one)
  • 1/60/115V, 6.5 amps. Electrics, bagging scoop---1 loaf
  • Capacities: 16" (406mm) long x 5 1/2" (140mm)wide x 5 1/2" (140mm) to high (Lower and wider products may also be sliced if care is exercised.

    Slicing Spacing (Thickness): Standard: 3/8"(10 mm), 7/16" (11 mm), or 1/2" (13 mm)
    Available (at extra cost): 9/16" (14 mm), 5/8" (16 mm), 3/4" (19 mm), 7/8" (22mm) or 1" (25 mm)

    Height:21" (533mm)
    Width: 23" (584mm); with hand lever
    26 1/2" (673mm)
    Depth: 28 3/4" (730mm)

Special Thickness...9/16", 5/8", 3/4"...........Add  $ 370.31

  • Special Electrics.........................................Contact Pierce
  • SlicerStand............................................$398.44 
  • Self Serve Option.................................$ 468.75

Approximate Shipping Weight-300 lbs.

 

 

MODEL #777 VARIETY SLICER..........$ 4,678.13
  • As a floor model, this versatile slicer handles virtually all varieties of bread cleanly and quickly, on demand, to meet the needs of retail bakery customers.
  • Spring-tension pusher guides product through blades.
  • Blades independently mounted under balanced tension, easy to replace.
  • Reciprocating blade action for precision cut.  Easy-load bagging scoop.
  • Capacity: Loaves up to 16" long, 10 1/2" wide and 3 1/2" to 6" high.
  • 16" Floor Model, Springfeed, 1/2HP, 1/60/115, 7 AMPS, standard elec, bagging scoop, Choice of 3/8", 7/16", or 1/2" slice spacing.
  • Special Thicknesses: 1/4", 9/16", 5/8", 3/4" or 1"....Add $ 370. 31
  • Special Electrics:
  • 1/2HP  1/60/230.....................................Add $ 275.00
  • 1/2HP  3/60/230.....................................Add $ 275.00
  • Heavy duty casters...............................Add $ 165.00

Approximate Shipping Weight-300 lbs.

Capacities: 16" (406mm) long x 10 1/2" (267mm)wide x 3 1/2" (90mm) to 6" (152mm) high

Slicing Spacing (Thickness): Standard: 3/8"(10 mm), 7/16" (11 mm), or 1/2" (13 mm)
Available (at extra cost): 1/4" (6 mm), 5/16" (8mm), 9/16" (14 mm), 5/8" (16 mm), 3/4" (19 mm), 7/8" (22mm) or 1" (25 mm)
  Lubrication: Sealed and grease-packed ball bearings contribute to smooth, quiet operation.  Finish: Durable white powder coat finish to resist rust and corrosion.

 MODEL 797 Gravity-Feed Slicer

Ideal for the higher volume slicing needs of small wholesale and large retail bakeries and in-store bakeries and delis.  Slices up to 600 loaves per hour. Equipped with last-loaf pusher. Floor models 16" or 21" wide with 32" or 48" long chutes. Capacity: Loaves up to 16" or 21" long and up to 5" high.

16" Floor Model Gravity Feed, 1/2HP, 1/60/115, Choice of 3/8", 7/16" or 1/2" Slice Thickness

32" Chute Length..........$4,898.44

48" Chute Length..........$5,368.00

48" Power Belt..............$7,711.00

Special Thicknesses

1/4", 9/16", 5/8", 3/4" or 1"..........Add $370.31

Special Electrics

1/2HP 1/60/230..........................Add $275.00

1/2HP 3/60/230..........................Add $275.00

Approximate Shipping Weights: 32" 300 lbs.  &  48" 335 lbs.& Power belt - 425 lbs.

Note: All above prices for the Gravity Feed Slicers include one extra set of blades

                                                    Options

Heavy Duty Casters....................................................$178.13

Curved Type OutFeed in place of Standard Outfeed (for use with Bagstar)......................................................................$150.00                                                                 

Mounting Plate for Bag Closers....................................$ 99.00

Bread Bagging Scoop..................................................$ 89.06

Model 797 Gravity Feed Slicer

21" Floor Model Gravity Feed 1/2 HP, 1/60/115

Choice of 3/8", 7/16" or 1/2" Slice Thickness

48" Chute Length......................................$ 7,687.50

48" Power Belt.........................................$10,500.00

Special Thicknesses

1/4", 9/16", 5/8", 3/4" or 1"................Add $464.06

Special Electrics

1/2 HP 1/60/230................................Add $276.56

1/2HP 3/60/230.................................Add $275.00

Approximate Shipping Weights

48"- 400 lbs.

48"-Power belt 500 lbs.

Note: All above prices include one extra set of blades.

                                       OPTIONS

Heavy Duty Casters................................................$178.13

Curved Type Outfeed in place of Standard Outfeed (for use with Bagstar)..................................................................$210.94                                                                                                                 

Mounting Plate for Bag Closures..............................$ 98.44

The Oliver 777 0 16" Onion Slicer is of heavy duty welded construction embodying 300 series stainless steel for all metal parts coming into contact with onion.

Included:

1) Rigid stainless steel blade frames with stainless steel blades.

2) Automatically adjustable quadruple hold downs for varying onion sizes.

3) Serrated pusher teeth for positive control of onion.

4) Removable stainless steel infeed and outfeed tables for easy cleaning.

5) 1/2 HP totally enclosed motor, 1/60/115 volts, or 1/60/230 volts.

6) Waterproof bearings, bushings, electrical connections and wiring.

1/2" Spacing...........................................................$11,812.50

3/8" Spacing...........................................................$11,625.00

5/16" Spacing.........................................................$11,812.50

1/4" Spacing...........................................................$12,093.75

The Oliver 797 SG 16" Liver Slicer. Designed for the efficient, economical and sanitary slicing of liver, the machine includes:

1) High tension blade frames with double upper mounts.

2) Stainless steel blade frames with stainless steel blades.

3) Needle type rocker bearings.

4) 1/2HP motor, totally enclosed, severe duty, 1/60/115 volts, or 1/6-/230 volts.

5) All machine parts not aluminum or stainless steel to be "electroless nickel plated".

6) Base and frame to be "hot molten tin dipped" in addition to "electo nickel plated".

7) Blade frame pins, springs and holders to be electroless nickel plated".

Note: The Oliver 797 SG Liver Sliced is USDA approved.

1/2" Spacing & 3/8" Spacing...........................................$12,468.75

1/4" Spacing...................................................................$12,843.75

3/60/230 or 460 volts.....................................................Contact Pierce

Casters............................................................................$ .... 178.13

OLIVER MODEL 179 BAGGERS

1) Model 1179 Bagger (Counter Top) 115v, 50-60 CY........$1,335.94

2) Model 1179S "Swing Away" Bagger (New Machine Mounted*) 115v,

50.60 CY...............................................................................$1335.94

3) Model 1179S "Swing-Away" Bagger with Retroff kit (Machine Mount Hinge, Locking Device, Curved Outfeed Tray**) 115v, 50/60 CY.....$1476.56

4) Bag Tray Extension (For Longer Than Average Bags)..........$   89.06

5) Adjustable Height Table With Locking Casters.....................$407.81

6) 1179 Counter Top 230v 50/60 CY......................................$257.81

7) 1179S "Swing Away" Machine Mounted 230v, 50/60 CY....$257.81

8) 1179S "Swing Away" W/Retro Fit Kit 230v, 50/60 CY........$257.81

*When Purchased with New #797-16" Gravity Feed Slicer (Can Only Be Mounted on 16" Wide Slicer)

**Specify wall plug or slicer plug-have serial no. to verify

Approximate Shipping Weight: 55 lbs/24.94 KGS

Optimum Specifications For Wicketed Bags

A) 250 Bags per wicket

B) 1-1/2" Lip

C) 1" on center wicket wholes

1/2" cut on end of lip. Assists break from wicket

Oliver Model 1279 "Bagstar" Bagger And Accessories

Model 1279 "Bagstar" Bagger 115 v, 50/60 CY.

With one set adjustable funnels.................................................$1,495.31

Adjustable tilt tray for bread bagging or drop loading.................$   192.19

Hopper for drop loading............................................................$     98.44

Bag Support (To support bag bottom when drop loading)...........$     89.06

Bag Tray Extension (For Longer Than Average Bags).................$     89.06

Adjustable Height Bagger Table with locking casters....................$   407.81

Shipping Weight-Bagger..........................53 pounds

                          Bagger with tilt tray........65 pounds

1279 W/Adjustable Funnels 230v, 50/60 CY................Add $262.50

____________________________________________________________

Optimum Specifications For Wicketed Bags

A) 250 Bags per wicket

B) 1-1/2" Lip

C) 1" on center wicket holes

D) 1/2" cut on end of lip. Assists break from wicket

Closing Units

"Tie-Matic" Mark XV Semi-Automatic Twist Tier

Standard Capacity (3/8" Dia.) with regular twist...................$2,006.88

**Includes 1 roll of tie material

Standard Electrics for Mark XV Tiers is 115 volt, 60 cycle, single phase. Arranged for 230 volts, 60 cycle, single phase or 220 volt, 50 cycle  add....................................................................................$.154.38

"Kwik Lok" #1003 Bag Closer..........................................$  364.33

**Includes 1 roll of Kwik Loks

"Kwik LOk" #1002D Semi-Automatic bag closer................$ 611.33

**Includes 1 roll of Kwik Locks

Closing Materials-(Min, order 5 rolls)

"Tie Matic" Plas-ties (2,000" rolls)........................................$43.23/Roll

"Kwik- Lok" Standard "R" Closure (3,000 per roll)..............$30.88/Roll

"Kwik-Lok" "RJ" Closure (1,500 per roll).............................$28.41/Roll

 
Oliver Model #702 Bun Slicer

INFORMATION ON 702  BAGEL & BUN SLICER  #702 Standard, Cleanly Slices a variety of Buns with ease, from SUB BUNS to BAGELS.  

PRICE ON # 702  .........................................................$ 1,209.38

The Oliver Designed adjustable cutting blade offers a variety of cutting depths and heights.  Perfect Alternative to hand slicing. Heavy Cuty Base ensures Stability. NSF APPROVED, 29 3/4" ANGLE LENGTH, 1/3 HP. MOTOR, 1 PHASE, 60 HZ., 115 Volts, 6.8 Amps, Bun Height Up to 3".  Bun Width: For Sliced Through Up to 4 3/8" and For Hinged Up to 4 7/8".

Cutting Height (bottom slice thickness) 5/8" to 1 1/2".  Hinge Thickness  Up to 1/2". 1725 RPM'S. The Finish isDurable Bakery white finish is baked on, wear resistant and easy to clean. CHUTE Blade and other other contact parts are Stainless Steel.  Ship Weight 85 Lbs. & 70 Lbs. Unit Weight.

 

#704  GOURMET BUN SLICER  

Model #704 Gourmet Bun Slicer...........................................$2,226.00

 Features: Slicing of bread Products baked in House or off Premise! Compact, Sturdy Design with Heavy Duty Base, Adjustable to Handle a variety of Bun Shapes and Sizes, Special Blade braking system. Exclusive Gentle Tough door shows the exit of the Bun to help prevent product damage. Maintenance Free Operation and trouble free service life. Slicer Specifications: 1/2 HP. MOTOR, 1 Phase, 60 Hz., 230 Vac, 3.5 Amps. Capacites: Completely Severed Bun: 6" Width, 3" Height, Partially Severed Bun: 6 3/4" Width, 3" Height, Blade Height adjustment from bottom of Bun: 3/8" to 11 1/8"...  Blade Speed 1725 RPM, 70 Lbs. Unit, Height 21", 13" Width, Length 30". Finish is Constructed of Welded Stainless Steel to provide sanitary processing and protect against corrosion.

                                         Options

 Adjustable Height table with locking casters.......................$421.88

Baggers for packaging........................................................See bagger prices

Extra Stainless Steel Cutting Blade.... Contact Pierce For 702..#7107-7050 For 704#..7107-7051

Special Electrics.................................Contact Pierce for 702..1/50/110-220 volts For 704...1/60/230 Volts

Stainless steel Table.............................................................$398.44

.70 end loading 1/60/115v..................Contact Pierce

 

Oliver Model # 703 Cluster Bun Slicer

Model #703 Cluster Bun Slicer.............................................$3,468.75

  • Enables you to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
  • Slices four, six, eight, or more buns -- hinged -- in a single operation.
  • Accommodates a wide variety of bun shapes and types with easy to use adjustments.
  • Designed to be compact, making it easy to incorporate into existing bakery work flow and space configurations.
  • Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
  • Powerful, dual high-speed 1/3 HP motors.
  • Can be used to slice individual buns and bagels also.
  • Capacities:
    Bun Height: Up to 3" (76mm)
    Bun Width:
    Cluster buns: 4" (102mm) min. to 9 3/4" (248mm) max.
    Single buns: 2" (51mm) min. to 4 7/8" (124mm) max.
    Cutting Height (Bottom Slice Thickness):
    5/8" (16mm) to 1 1/2" (38mm)
    Hinge Thickness: Approx. 1/2" (13mm) all buns.

Standard Electrics......1/60/115 volts

Approximate shipping weight-195 lbs.

  Model 302 Manual Bagel & Bun Slicer........................$ 187.50

Model 623 Bun Divider

Hand operated Bun/Roll Divider (36 or 16 Part)....................$1, 303.13

Stand for 623...............................................................................$  276. 56

  • Constructed of cast iron and cast aluminum.
  • Sanitary stainless steel pan included.
  • Model 623 divides 36 pieces up to 4 oz. (113g) each.
  • Model 623-16 divides 16 pieces up to 8 oz. (227g) each
  • Height: 41" (1,041mm)  Width: 17 3/4" (451mm)  Length: 19 3/4" (502mm

 

Model 619

Dough Press..........................................................$ 10,920.00

Hydraulic 3/60/230 Electrics, Stainless Steel

Approximate Shipping Weight: 600 lbs.

  • Automatic cycle operation; press up to 35 lbs. (16kg) of dough.
  • Hydraulic operation helps reduce noise and vibration.
  • Easy access for maintenance.
  • Latches with a double safety lock.
  • The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti_adherent, food-grade plastic, which helps prevent sticking and oiling of dough.
  • Easy to move, with four heavy duty casters.

Press Specifications 

Motor: 2 hp., 3 phase, 60 Hz, 230 VAC, 10 AMPS.
Also available:
2 hp, 3 phase, 60 Hz, 208VAC, 6.5 AMPS
2 hp, 3 phase, 60 Hz, 230VAC, 6.2 AMPS
Special electrics also available.

Capacities:   10 1/2 lbs. (4.8kg), to 35 lbs. (16kg).

Lubrication:  Non-sticking, non-rusting plates and tub lessen need for oiling.

Dimensions:
Shipping Weight:600lbs. (272kg)
Net Weight: 550lbs. (250kg)
Height: 42 1/2" (1,080mm) with open lid
Width: 22 1/2" (572mm)
Depth: 30" (762mm) with open lid

   PHOTO OF MODELS 619-16 , 619-20 , 619-24 , 619-24R  

Model 619-24

Dough Divider (24 Part).......................................................$8,020.31

2HP, 3/60/220-240 Electrics

Approximate Shipping Weight: 565 lbs.

 Model 619-20

Dough Divider (20 Part).......................................................$8006.25

2HP, 3/60/220-240 Electrics

Approximate Shipping Weight:550 lbs.

Model 619-16

Dough Divider (16 Part).......................................................$7992.19

2HP 3/60/220-240 Electrics

Approximate Shipping Weight-550 lbs.

Model 625D

Semi-Automatic Bun Divider/Rounder (36 part).....................$7,870.31

Approximate shipping Weight: 800 lbs.

Heavy duty casters.................................................................$  178.13

Model 644

Reversible Sheeter..................................................................$6,468.75

3/4HP, 1/60/115 Electrics

Approximate Shipping Weight: 250 lbs.

Model  600

Dough Moulder........................................................................$7,781.25

3/4HP, 3/60/220-240 Electrics with standard stand

Approximate Shipping Weight: 500 lbs.

Optional Tray Holding Stand.....................................................$  370.31

Model 645 Dough Sheeter/Moulder

Pan In-Feed Model...................................................................$7,781.00

Conveyor In-Feed Model..........................................................$7,781.00

Approximate Shipping Weight 825 lbs.

Model 646BF

Automatic Bagel Machine..........................................................$6,000.00

Approximate Shipping Weight:575 lbs.

Model 641 Dough Crust Roller (For Pizza or Pies)

Bench Model Rollers, 1/2HP, 1/60/115  Standard Electrics, Coated finishing rollers, Corrosion Resistant Materials.

Model # 641-14 14" Long Rollers.............................................$3,914.06

Model # 641-17 17" Long Rollers............................................. $4,054.69

Model # 641-21 21" Long Rollers..............................................$4,148.44

Approximate Shipping Weight

#641-14  212 lbs.

#641-17  227 lbs.

#641-21  257 lbs,

Portable Aluminum Alloy Stand with Hard Rubber Casters..........$440.63

Add for Non-Standard Phase, Voltage, cycles.............................$370.31

Model 690 Convection/Steam Oven  

Model 690 Computerized electric oven........................................$9,468.75

Standard oven will hold eight (8) 18"x26" pastry baking trays. Trays will be approx. 3-5/16" apart in oven.

Electrical Specifications available-3/60/208, 3/60/230, or 3/60/460

Options

Six, Twelve and Sixteen tray ovens available...Contact Pierce

8 Tray stand....................................................$1,148.44

Casters............................................................$   445.31

         VARI SLICER

  • #2003 VARI SLICER-$8,437.50  
  • ADD $500 FOR SELF SERVE OPTION
  • Allows you to offer your bakery customers a choice of bread thicknesses - quickly, easily and efficiently.
  • Includes point-of-sale marketing and training program.
  • Easily cuts European and crusty breads to any of eight thicknesses - 3/8" to 1 1/2"
  • Accommodates a wide variety of bread types and sizes - up to 15 1/2" long and 10" round.  Fast lever action.  Bagging options available.
  • Utilizes innovative blade/adjustable moving arm technology
  • Creates excitement; generates traffic and boosts sales, all without increasing labor costs.
  • Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
  • Includes mechanical blade disc brake.
  • Self-service option available, Includes bagging platform, bread display.

Capacities: (Loaves) Processes loaves up to 4-1/2" (114cm) X 10" (254mm) X 15-1/2" (394mm) long.
NOTE: Not intended for use with warm, sticky, nut or fruit breads.

Motor: 3/4 hp., single phase, 50-60 Hz, 115VAC,
13 Amps, requires a 20 Amp dedicated circuit.

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Note: All Prices, on All Pages, are Subject to Change without Notice!

Page Updated: 4-14-2000