Somerset Dough Rollers & Dough Sheeters , Dough Press Call Diane 877-354-1265 Toll Free
Welcome To Pierce Food Service Equipment Co. - We sell Somerset! Brand New Equipment!
Dough Passes Through Dough Rollers/Sheeters-once or twice! 1 or 2 pass!
All units Made in the USA ! (Most prices updated on 6-15-2007)
Model SDP-180 $
2,274.00 Brand new Dough Press, Press N Toss!
Cold pizza press - Unheated.
Gain over a 50% time reduction on Pizza preparation.
|
SDP-747 $
2,964.00 Dough
Press-brand new.
Accurate, consistent, even product - faster than hand
tossed. Pizza's up to 18", Tortillas, Chapati, Focaccia, Flat Breads, Roti, Parathas!
|
CDR100 $2,046.00
1 Pass
The Little Wonder !
|
New Somerset Dough Sheeter-10" model CDR-100
The most compact one pass sheeter with
front or side operation This Model is known as "The Little Wonder". This model is Perfect for 10" Max Pizza's, Calzones, Pie Crusts, Pita Bread, Tortilla's, Pastries, Danish, Puff Pastry. Perfect for a Supermarket, Deli, Cafeteria, Bakery, Hospital, School, Pizzeria, Restaurant or Institutions. PIZZA (10" MAX). This unit is Compact and 1 pass with Front or Side Operation. Sheets Dough to a Uniform Thickness in Seconds. S/S Construction, USDA Approved., NSF, UL, SA, CE Approved as well. Safety Sensors for Automatic Shutoff. The finishing is ALL STAINLESS STEEL. Ideal for Use in Limited Space. Rollers are 3.5" diameter by 10" length. Gear Motor-1/4 H.P., Single Phase. 115 volts,, 60 Hz. or 220 Volts, 50 Hz... Shipping Weight is 60 lbs. Bearings: Sealed bearings, permanently lubricated. Scrapers: Synthetic, spring loaded, removable. |
CDR-500 $3,084.00 (1 pass) CDR-500M $3,084.00 (1 pass) |
New Somerset Dough Sheeter-The Ultimate Sheeter!
The most versatile tabletop sheeter
available. Perfect For Cinnamon Rolls, Yeast Raised Donuts, Pizza, Pastry Production, Pasta, Dough Lamination, Pie Crusts! Great For Bakeries, Donut Shops, Hospitals, Schools, Pizzeria's, Restaurants, Institutions! Front of Side Operation. S/S Construction-USDA Approved. NSF, UL, SA, CE APPROVED. Finishing is: ALL STAINLESS STEEL. Safety Sensors for Automatic Shutoff... Rollers are 3.5" diameter by 20" Length. Gear Motor is 3/4 H.P., 1 phase, 115 volts, 60 Hz., or 220 volts, 50 Hz... Legs are 4" adjustable. Shipping Weight is 150 lbs. each M= Metallic Rollers |
Model CDR-500F $
3,210.00 Heavy Duty Sheeters for rolling cake
fondant. 1 Pass, 20" wide.
Model CDR-600F $ 4674.00 (same) EXTRA WIDE 30", 1 pass |
Brand New-Fondant sheeter
20" wide. Fondant Max 20". Ergonomic design makes it easy and simple to operate Sheets dough to a uniformed thickness in seconds 20" & 30" Fondant Sheeters, Ideal for rolling fondant sheets and decorations. Ideal for cake fondant, sugar icing and sugar paste, wedding cakes, pizza, pasta, DOUGH LAMINATION, pastries. May also be used for Pastry production. Finishing is: ALL STAINLESS STEEL. A complete solution for wedding cakes. Synthetic rollers eliminate dough build up, Safety sensors for automatic shutoff, compact design, ideal for use in limited space, Sanitary and heavy duty with all stainless steel welded construction. Spring loaded scrapers for easy removal for easy cleaning. Bearing: sealed ball bearing. Scrapers: Synthetic spring loaded and removable. Simple handle adjustments for exact uniform dough thickness. Ergonomic design makes it easy and simple to operate. Drive mechanism isolated from roller area. Safe & simple and easy to operate! Easy to clean! Gear motor: Heavy duty 3/4 hp, 1 phase, 115 volts, 60 hz. or 220 v/50 hz. Legs: 4" adjustable. Discharge: Large all stainless steel tray. 150 Lbs./ship weight.
USDA Approved and Listed. UL, NSF Approved, SA, CE Model CDR600F: Rollers: 3.5" diameter by 30" length (51 cm)... Shipping weight 180 lbs. |
CDR-700 1 pass $ 4848.00 CDR-700M 1 pass $ 4848.00 |
High Volume Pizza Production, Dough Lamination, Donut
Production, Quality Pastry Production. Brand new!
Powerful Dough
Sheeter exceeding OSHA safety requirements.
CDR700M = Metallic Rollers |
CDR-1500-Synthetic Rollers $3,084.00 2 pass CDR-1500M -Metallic Rollers $3,084.00 2 pass
2 Pass model |
New Somerset Dough Roller (2 Models) Double Pass
Pizza up to 15", FOCACCIA, Roti, Pasta. 2 Pass Operation: Side Operated or Front operation. Compact side-operated dough roller.
Perfect for: Flour Tortillas, Sweet Dough's, Cal zones, Cinnamon Rolls, Pierogi, Pizza, Rolled in Dough, Cookies, Sheeting, Pita Bread or Pie Crusts! Safety Sensors for Automatic Shutoff. Convenient Side Operation. 3.5" diameter by 15" length. Legs are adjustable to 4". Gear Motor is heavy duty, 1/2 H.P., 1 phase, 115 volts, 60 Hz., or 220 volts, 50 Hz. USDA Approved, UL, NSF, SA, CE Approved. Shipping Weight is 170 lbs./Both M= Metallic Rollers |
New Somerset Dough Roller
Both Front Operation CDR-2000 $3,300.00 (2 pass) Synthetic Rollers CDR-2000M $3,300.00 (2 pass) Metallic Rollers |
"All in Front Operation" 2 pass Dough Roller. Pizza up to 20". The
most advanced all-in-front compact pizza roller. Perfect for: Pizza, Cookies, Rolled in Dough, Sweet Dough's, Sheeting, Pita bread, Pie Crusts, Flour Tortilla's, Pierogi, Roti, Pasta, Cal zones, Cinnamon Rolls! Large Hopper Accepts large pieces of Dough. Spring loaded Scrapers readily removable for easy cleaning. Convenient Side operation. From leg to tip of hopper is 25.5" Tall. From back or roller to tip of front plate is 25" long. From tip of leg to flat dough plate it's rasied 15.5".. Width of unit is 22.5 " and 24" including knobs on side. Rollers 3.5" dia by 20" length. 115 volts, 60 hz., or 220 volts, 50 hz.. Single Phase, Safety Sensors for Automatic Shutoff. Gear Motor is 3/4 H.P.-Heavy duty. 218 Lbs. shipping weight. M= Metallic Rollers |
CDR-2100 $3,300.00
2 pass CDR-2100M $3,300.00 Metallic Rollers, 2 pass. |
Brand New-Dough Roller-2 pass, Side Operation!
Pizza up to 20". Ergonomic design makes it easy to make
500+ pieces per hour. The Most Advanced side Operation, compact sheeter. Sheets Dough to a Uniform Thickness in seconds. Perfect For: Pizza, Rolled in Dough, Cookies, Sheeting, Pita bread, Pie Crusts, Flour Tortilla's, Sweet Dough's, Cal zones, Cinnamon Rolls, Pierogi, FOCACCIA, pasta. USDA Approved, UL Listed. CE, NSF, SA. Safety Sensors for Automatic Shutoff. Compact Design, ideal for limited space! Sanitary, Heavy Duty, all Stainless Steel welded Construction. Spring Loaded scrapers, removable for easy cleaning. Large Hopper accepts large pieces of Dough. Convenient Side Operation. Safe, Simple, Easy to operate, easy to clean. 3.5" dia, by 20" length. Sealed Ball Bearing, permanently lubricated. Heavy duty gear motor 3/4 H.P. Single phase, 115 volts 60 hz, or 220 volts 50 hz., Finishing is Stainless Steel. 4" adjustable legs. Shipping weight is 205 lbs. M= Metallic Rollers |
19 lbs. to ship approx. |
SPM-45 Pastry And Turn Over Machine
$750.00
Most likely you will need a dough roller to roll dough flat 1st. Ideal for: Beerocks, Boeregs, Cal zones, Caribbean patties, Chilean Saltenas, Empadas, Empanadillas, Fried Pies, Fruit Pies, Jamaican Patties, Lahmajoons, Panzarotti's, pattie Cakes, Pastries, Pierogies, Pieroshkis, Samosas, Sanbusak, Spinach Pie, Strombolis, Texas Meat Pies, Turnovers, Ravioli, ! You Get to Choose the Mold, It comes with 1 Mold. Machine comes with 1 pair of molds. The machine that FOLDS, Crimps, TRIMS, SEALS up to 500 pieces an hour in 1 operation with no training or special skills. NSF Approved. Simple Hand Operation. Custom Designed Dies Available. Wide Selection of Dies in Various Shapes, we can FAX TO YOU. Made in the USA.
|
Half Round, triangular, rectangle, square, rounded rectangle. Selection Die List.
Each Extra Die is $240.00 ea.
Used in: Bakeries, restaurant, pizzerias, cafes, institutions.
We can Surely, fax you a brochure, or mail to you a copy!
Visa/Mc or Discover!
All Prices are F.O.B. which means You Pay Freight.
All Prices: Subject to Change without notice, on All Pages!
E-Mail: CHEFMART@aol.com
Are you opening a mexican restaurant, or a bakery, or a pizzeria, these machines are for this purpose!
Pierce Food Service Equipment Co. - 9685 West 55th Street - Countryside, IL. 60525 708-354-1265 phone