Model IR4, Natural Gas - Total 155,000 BTU - ( can be ordered in LP gas ) Imperial Pro Series, Restaurant Range, For Commercial use Temperature Range-150 - 500 Degrees F
SPACE SAVER OVEN • Linear burner provides even heating throughout the oven. • Space Saver output is 27,000 BTU (8KW) • Unique burner baffle distributes heat flow to provide even
temperatures throughout the oven cavity. • Exclusive heat deflector reflects heat into the oven, not the
floor.100% safety pilot. • Space Saver interior is 20” w x 26” d x 14” h (508 w x 660 d
x 356 h mm) and accommodates 18” x 26” (457 x 660 mm)
sheet pans left-to-right and front-to-back. • Porcelainized sides, rear, deck and door lining for easy
cleaning. Heavy duty door hinge.
• Stamped inner door liner provides extra strength while optimizing heat retention. • One chrome oven rack is included.
GRIDDLE • Highly polished 3/4” (19 mm) steel plate. 21” (533
mm) plate depth. • Burners have 20,000 (6 KW) BTU/hr. output with a
heat deflector every 12” (305) for even heating. • 3” (76 mm) wide grease trough and removable
grease can for easy cleaning. • Large griddle grease can and full width broiler drip
tray are removable for easy cleaning.
OPEN BURNERS •PyroCentric™ 32,000 BTU (9 KW) anti-clogging
burner with a 7,000 BTU/hr. (2 KW) low simmer
feature. Two rings of flame for even heating. • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. • Cast iron PyroCentric burners are standard on
all IR Series Ranges. • One standing pilot per burner for instant ignition. Grates: Pots slide easily from section to section and onto
landing ledge Front grates measure 12” x 12” (305 x 279 mm).
Back grates are 12” x 13” (305 x 330 mm).
• • Back grates are sized for positioning large stock
pots directly over burner and feature a hot air dam. • Grates are cast iron for a long service life. • All stainless steel upper burner box, top grate
supports front and rear
Exterior: Stainless steel front, sides, backguard, shelf,
landing ledge and kick plate • Welded and polished stainless steel seams
• Large 3.5” (127 mm) stainless steel landing ledge • Control knobs are durable cast aluminum. • Full width, removable crumb tray under open
burners for easy cleaning • 6” (152 mm) heavy duty legs with adjustable feet • One year parts and labor warranty * 465 Lbs Shipping Weight
Made in the USA, CE Marking, CSA, NSF APPROVED, CSA Blue Flame, Canada,
( Not for home use )
OPTIONS AND ACCESSORIES *Reinforcement channels for mounting cheese
melter and salamander • 6” and 11” (152 and 279 mm) stainless steel
backguards. Stubback available • 10” (254 mm) stainless steel wok ring
• Saute burner head, interchangeable • Wok burner head, interchangeable
OPTIONS AND ACCESSORIES
For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2” (51 mm)
overhang is required when curb mounted. Provide 0”
clearance from non-combustible surfaces and 8” (203
mm) from combustible surfaces. • Extra oven racks
• Thermostatic griddle control
• Grooved griddle plate • Griddle safety valve
• Gas shut off valve 3/4” (19 mm) • Quick disconnect and flexible gas hose • 6” (152 mm) casters
CLEARANCE REQUIRE |