Restaurant Equipment 4 U: IR6 Imperial 6 Burner 36” Range with Standard Oven Base

60 Years of Quality, Performance in the Food Service Industry, NSF Equipment ! - 1 Year Warranty Shown with optional casters

IR6 Imperial 6 Burner 36” Range with Standard Oven Base

Code: Imprial_IR6
Manufacturer: Imperial Range
Condition: New
Price: $4,235.00

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Imperial 6 Burner Range

Model #IR-6

Restaurant Range, natural gas, 36", (6) open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA

STANDARD OVEN

• Linear burner provides even heating throughout the oven.

• Unique burner baffle distributes heat flow to provide even

temperatures throughout the oven cavity.

• Exclusive heat deflector reflects heat into the oven, not the

floor.100% safety pilot.

• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660

d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm)

sheet pans left-to-right and front-to-back. Chef Depth is 35,000

BTU (10 KW).

• Porcelainized sides, rear, deck and door lining for easy

cleaning. Heavy duty door hinge.

• Stamped inner door liner provides extra strength while opti-

mizing heat retention.

• One chrome oven rack is included.

OPEN BURNERS

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging

burner with a 7,000 BTU/hr. (2 KW) low simmer

feature. Two rings of flame for even heating.

• Cast iron PyroCentric burners are standard on

all IR Series Ranges.

• Burners are anti-clogging and lift-off and sepa-

rate for easy cleaning. No gaskets or screws.

• One standing pilot per burner for instant ignition.

GRATES

Front grates measure 12” x 12” (305 x 279 mm).

Back grates are 12” x 13” (305 x 330 mm).

• Back grates are sized for positioning large stock

pots directly over burner and feature a hot air dam.

• Pots slide easily from section to section and onto

landing ledge.

• Grates are cast iron for a long service life.

• All stainless steel upper burner box, top grate

Exterior:

Stainless steel front, sides, backguard, shelf, landing ledge and kick plate

• Welded and polished stainless steel seams • Large 3.5” (127 mm) stainless steel landing ledge

• Control knobs are durable cast aluminum.

• Full width, removable crumb tray under open burners for easy cleaning

• 6” (152 mm) heavy duty legs with adjustable feet

• One year parts and labor warranty

511 Lbs Shipping Weight

Made in the USA, CE Marking, CSA, NSF APPROVED, CSA Blue Flame, Canada,

( Not for home use )

OPTIONS AND ACCESSORIES

*Reinforcement channels for mounting cheese melter and salamander

• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available

• 10” (254 mm) stainless steel wok ring • Saute burner head, interchangeable

• Wok burner head, interchangeable OPTIONS AND ACCESSORIES For use only on non-combustible floors.

Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted.

Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.

• Extra oven racks • Thermostatic griddle control • Grooved griddle plate

• Griddle safety valve • Gas shut off valve 3/4” (19 mm)

• Quick disconnect and flexible gas hose

• 6” (152 mm) casters CLEARANCE REQUIRE