Restaurant Range, gas,
60"W, (10) 30,000 BTU open burners
12" x 12" removable cast iron grates, manual controls
Stainless steel high shelf with reinforced backguard riser
Pressure regulator
Stainless steel front, sides, backguard & landing ledge
Oven (s)
Thermostatic controlled from 250° F to 550° F, CSA and ANSI certified.
Electronic spark ignition.
Standard with (1) stainless steel oven rack.
19 1/4” x 26 3/4” x 14 1/8” (Space Saver)
26 3/4” x 22 7/8” x 14 1/8” (Standard)
6" adjustable steel feet
Size: 60" x 33.5" d. x 56.5" h.
Weight: 701 lbs
Total BTU's
300,000 (burners)
60,000 (Oven)
ETL-Sanitation, cETLus, CSA,
Made in North America
Warranty - 1 year parts and labor