40-lb. oil capacity

Tube-fired burner system with cast iron burners and a large heat transfer area

Heavy-gauge tubes have a built-in deflector system

Large cold zone captures and holds crumbs below the tubes

Welded stainless steel frypot is leak resistant

Recessed, slanted frypot bottom facilitates draining

1 1⁄4-in. full-port drain valve

Millivolt temperature controller

Snap-action thermostat

Temperature range: 200-400 degrees F

100-percent safety shut-off function

2 large, nickel-plated fry baskets

Vinyl-coated basket handles are resistant to heat

Stainless steel basket hanger

6-in. stainless steel legs

140,000 BTU

Specify elevation if over 2,000 ft. 

Frying area: 14 in. L x 14 in. W

Overall: 15 1⁄2 in. W x 33 1⁄4 in. D x 45 3⁄4 in. H

Warranty: 1 Year limited parts and labor, 5 on the tank. 

OPTIONS AND ACCESSORIES

- Fryer drain station with storage cabinet

- Manual timer

- Catering package for easy transporting

- Extra fry baskets with vinyl coated handles

- Gas shut off valve, 3/4" N.P.T.

- Quick disconnect and flexible gas hose, 3/4" N.P.T.

- 6" (152 mm) casters