Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

BROWSE

BROWSE BRANDS


60 Years of Quality, Performance in the Food Service Industry, NSF Equipment ! - 1 Year Warranty

Shown with optional casters

IR-10 Imperial 60" 10 Burner Gas Range w/ (2) Standard Ovens


IR-10 Imperial  60
Code: Imperial_IR10
Manufacturer: Imperial Rage
Condition: New
Price: $6,859.00

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New, Item Code Imperial_IR10
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Imperial 10 Burner Range with 2 Standard Ovens
Model #IR-10

*Specify if you want LP or NAT gas 

*Specify if you want casters - sold separately 


10 lift-off anti-clogging burners with 2 rings of flame per burner

32,000 BTU per burner

7,000-BTU simmer feature enables slow cooking

Detachable full-width crumb tray beneath burners

12-in. x 11-in. cast iron front grates

12-in. x 13-in. cast iron rear grates

Backguard protects wall from spray damage

Shelf above rangetop

Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge

Cast aluminum control knobs with heat protection grip

6-in. legs have adjustable feet

390,000 total BTU

Recommended clearance: 8 in. from combustible surfaces

Gas input ratings listed for installations as high as 2,000 ft. above sea level.


OVENS

35,000 BTU per oven

Heat deflector bounces heat back inside the oven

Chrome oven racks

Depth accommodates 18-in. x 26-in. pans side to side and front to back

Stamped door liner increases door strength and helps seal in heat

Porcelainized rear, deck, sides, and door lining


Oven interiors: 26 1⁄2 in. W x 26 in. D x 14 in. H

Overall: 60 in. W x 31 1⁄2 in. D x 56 1⁄2 in. H


Made is USA 

NSF, CE, SA LISTED 


Warranty 1-year Limited Parts & Labor

Weight: 980 lbs. 


( Not for home use )

OPTIONS AND ACCESSORIES
*Reinforcement channels for mounting cheese melter and salamander
 • 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available 
• 10” (254 mm) stainless steel wok ring • Saute burner head, interchangeable 
• Wok burner head, interchangeable OPTIONS AND ACCESSORIES For use only on non-combustible floors.
 Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted.
 Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces. 
• Extra oven racks • Thermostatic griddle control • Grooved griddle plate 
• Griddle safety valve • Gas shut off valve 3/4” (19 mm) 
• Quick disconnect and flexible gas hose 
• 6” (152 mm) casters CLEARANCE REQUIRE
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Phone 708-354-1265 or 708-879-9632/Sales-Ana & Both phones also accepts TEXT Messages - cell phones

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, DAWN IS THE NEW OWNER OF THE COMPANY 41 YEARS OF EXPERIENCE

RESTAURANT EQUIPMENT 4 U, Doing business in Illinois STORE HOURS:
Monday-Friday 10 a.m. to 4 p.m. CST
Saturday by appoinment only

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