• PyroCentric™ 32,000 BTU (9 KW) anti-clogging
burner with a 7,000 BTU/hr. (2 KW) low simmer
feature. Two rings of flame for even heating.
• Cast iron PyroCentric burners are standard on
all IR Series Ranges.
• Burners are anti-clogging and lift-off and sepa-
rate for easy cleaning. No gaskets or screws.
• One standing pilot per burner for instant ignition.
GRATES
Front grates measure 12” x 12” (305 x 279 mm).
Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock
pots directly over burner and feature a hot air dam.
• Pots slide easily from section to section and onto
landing ledge.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate
CONVECTION OVEN
• 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower
motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2” w x 22-1/2” d x
14” h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off
automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy
cleaning. Heavy duty door hinge.
• Three chrome oven racks are included.
• Electronic ignition system with electronic timer countdown.
Exterior:
Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams • Large 3.5” (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning
• 6” (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty
604 Lbs Shipping Weight
Made in the USA, CE Marking, CSA, NSF APPROVED, CSA Blue Flame, Canada,
( Not for home use )
OPTIONS AND ACCESSORIES
*Reinforcement channels for mounting cheese melter and salamander
• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
• 10” (254 mm) stainless steel wok ring • Saute burner head, interchangeable
• Wok burner head, interchangeable OPTIONS AND ACCESSORIES For use only on non-combustible floors.
Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted.
Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.
• Extra oven racks • Thermostatic griddle control • Grooved griddle plate
• Griddle safety valve • Gas shut off valve 3/4” (19 mm)
• Quick disconnect and flexible gas hose
• 6” (152 mm) casters CLEARANCE REQUIRE