*Specify if you want casters - sold separately
Part of the Pro Series
6 open cast iron burners
Anticlogging burners separate for cleaning and maintenance
24-in. griddle has a 3⁄4-in.-thick steel plate
2 standard ovens each have 1 chrome rack
Oven interior sides, rear, deck, and door liner are porcelainized for smooth cleaning
3-in. grease trough
Grease trough and crumb tray catch food particles and can be removed for cleaning
Sides, front, backguard, shelf, landing ledge, and kick plate are made of durable stainless steel
Mounted on 6-in. legs with adjustable feet
302,000 BTU
Dimensions & Utilities
60 in. W x 31 1⁄2 in. D x 56 1⁄2 in. H
89 kW
Heated by natural gas
3⁄4-in. gas connection
Standard Oven BTU/hr 35000
Warranty 1-year Limited Parts & Labor
Standard Oven Dimensions 26"W x 26.5"D x 14"H
Weight : 1060 lbs
Made is USA
NSF, CE, SA LISTED
( Not for home use )
OPTIONS AND ACCESSORIES
*Reinforcement channels for mounting cheese melter and salamander
• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
• 10” (254 mm) stainless steel wok ring • Saute burner head, interchangeable
• Wok burner head, interchangeable OPTIONS AND ACCESSORIES For use only on non-combustible floors.
Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted.
Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.
• Extra oven racks • Thermostatic griddle control • Grooved griddle plate
• Griddle safety valve • Gas shut off valve 3/4” (19 mm)
• Quick disconnect and flexible gas hose
• 6” (152 mm) casters CLEARANCE REQUIRE