Restaurant Equipment
Pierce Food Service Equipment Co. Inc. Buy and Sell Liquidators of New & Used Restaurant Equipment and Supplies!

BROWSE

BROWSE BRANDS


88-6 ACME ROL-SHEETER BREAD MOLDER


88-6 ACME ROL-SHEETER BREAD MOLDER
Code: acme88_6
Manufacturer: Acme
Condition: New
Price: $17,180.00

in my cart: none
Qty:

 

NEW, Item acme88_6
call 708-354-1265
Shipping Fees will apply

ACME ROL-SHEETER BREAD MOLDER

Model# 88-6

this is a NEW item, if the unit is damaged please give us a call

SHEET, MOLD AND ROLL WITH ONE UNIT.

SHEETER: With the exclusive variable speed feature, you can sheet puff pastry and Danish extra soft and extra rich from the very first roll. Sheet your cookie doughs and cut them right off the belt. No more guessing on thickness.

BREAD MOLDER - It makes all types of bread-white, whole wheat, raisin and up to a 60% rye flour rye bread - from 6" hot dog rolls to 22" freanch bread at 30 loaves per minute.

CRUST ROLLER - There are four rollers, not two. Roll your pies and coffee cakes in one smooth operation from one position. No more changing rollers or feeding from the back. Everything takes place in front of you.

IDEAL FOR....Sheeting, Bread Molding, Pie Crust, Puff Pastry, Danish, Cookie & Pizza Doughs. FEATURING....Saddle/Molding Attachment, Variable Speed Control, Automatic Safety Bar.

Enjoy the outstanding reliablity and versatility of the Acme Rol-Sheeter. the Model 88-6 features optional front infeed conveyor with cutter attachment and back infeed pan.

DOUBLE PAN INFEED: Ideal for sheeting large dough up to 18"-22"

FRONT INFEED CONVEYOR - BACK INFEED PAN: Allows an operator to sheet dough up to 18"-22" wide in one continuous operation.

BACK INFEED CONVEYOR - BYPASS SCRAPER: Automatically runs through two sets of rollers in one continuous operation. Ideal for overhead proofers.

INFEED OPTIONS: The production table is available in the following configuration: Double infeed pans, Front Infeed Conveyor and Back Infeed Pan, Back Infeed Conveyor with Bypass Scraper, Standard Sheeter

BELTS AND ROLLERS: Cotton or Ruff-Top conveyor belts are available in lengths from 3' through 12'. Rollers available in 24" widths for Models 88 thru 88-12

DIMENSIONS AND MECHANICALS:

Conveyor Table: 4', 6', 9', and 12' lengths x 24" wide. Processing Rollers: Hard chrome, precision ground, Top rollers - 3 1/2" diameter x 10" length. Bottom rollers - 3 1/2" diameter x 24" length

Choice of 3 Pressure Plates: 5 5/8" through 22"

Standard Features: Automatic shut-off across rollers, rear safety switch, saddle/molding attachment, two curling chains,variable speed control, stainless steel construction, 3/4 HP motor. 115v/60 Hz/single phase (220v-50 Hz available)

Additional Standard Features: Cutter holder brackets (cutter not included), and 1 HP Motor

Approx. size: 31 1/4" W, 58 1/2" H, 96" L

886
New Restaurant Equipment     Used Restaurant Equipment     Restaurant Cookware & Smallware    

Used Restaurant Equipment, Restaurant Equipment


If you have any questions or comments please visit our customer service section or email us at: chefmart@aol.com

PO BOX 115-La Grange, Il. 60525
Phone 708-354-1265 this phone also accepts TEXT - cell phone
STORE HOURS:
Monday-Friday 10 a.m. to 4 p.m. CST
Saturday by appoinment only

Copyright © 2002-2050 Pierce Food Service Equipment Corporation Inc. All Rights Reserved.
Pierce Chef's Mart (TM) is a division of Pierce Food Service Equipment Corporation, Inc.
UPS, the UPS brandmark and the color brown are trademarks that are used with permission
by the owner, United Parcel Service of America, Inc. All rights reserved.

We Accept Visa Mastercard Discover American Express NSF Approved Equipment