| NEW Item, oliver723n Call 708-354-1265 Crating and Shipping fees may apply or Pick Up in Countryside, IL 60525
OLIVER BAGEL & BUN SLICER - CLASSIC Model# 723N
NEW ITEM, orders need to be paid in full before placing the order. Don't hesitate to call and ask for Diane
KEY FEATURES:
- Ideal for on-premise slicing of bread products
- Clearly slices bagels and buns with ease
- Compact, robust design for ease of operation
- Safe and efficient alternative to manual slicing
- Separate On/Off buttons for easy startup/shut down
- Re-designed ergonomic slice height feature allows for fluid adjustment
- Re-designed blade cover includes access point to clean underside of blade, eliminating need to remove blade
- Blade safety guard incorporated automatic power-down feature when removed
- Exclusive gentle-touch exit door slows sliced product delivery, preventing damage to softer product
- Optional return chute saves counter space and created production system for larger orders
SPECIFICATIONS:
Motor: 1/3 HP, single phase, 60 hz, 115 vac, 6.8 amps Special electrics also available
Bun Height: Up to 3" (76mm)
Bun Width: For sliced through: Up to 4-3/8" (111mm) For hinged: Up to 4-7/8" (124mm) Cutting Height (bottom slice thickness): 5/8" (16mm) to 1-1/2" (38mm)
Hinge thickness: Up to 1/2" (13mm)
Finish: Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blade, and all other contact parts are stainless steel
Dimensions: 16 1/8" w, 29 3/4" d, 22 to 22 3/4" h Shipping weight: Approx. 120 lbs (54.5kg) Net weight: Approx. 105 lbs (47.06kg)
OPTIONAL RETURN CHUTE:
KEY FEATURES:
- ETL and NSF approved accessory for the classic slicer
- Easy to clean, durable bakery white powder coat finish on frame; stianless steel chute
- Chute holds approximately one dozen bagels
- Flip-up discharge door for efficient packaging and cleaning
- Increases countertop space for P.O.S. or other production equipment
Dimentions with the chute; 33 1/2" w, 16 1/4" d, 31 1/2" high
Return chute is not to e used for sub buns or baquettes. |