NEW ITEM, full payment is required for this unit before placing the order.
if you have any questions call and ask for Diane
KEY FEATURES:
- Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
- Blade advantages: - Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership - Easily replaceable, independently mounted, rust-resistant blades - Blade replacement only takes one hour of labor, the lowest in the industry
- Equipped with a last loaf pucher, and handles up to 200 loaves per hour
- Designed for trouble-free, smooth and quiet operation* Rust and corrosion resistant
- 32" (813mm) or 48" (1,219mm) feed chutes are available
- Combi unit allows for production slicing and on-demand slicing
- Available in 16" width
SPECIFICATIONS:
Motor:
1/2 HP, single phase, 60hz, 115 vac, 7 amps
special electrics also available
Length:
Loaves up to 16" (406mm)
Height:
2 1/4" (57mm) to 5" (127mm)
Finish:
Stainless steel contact components and food-safe materials throughout
Slice spacing:
Standard: 3/8" (10mm), 7/16" (11mm), 1/2" (13mm), 5/8" (16mm)
Also available at extra cost: 9/16" (14mm), 11/16" (17mm), 3/4" (19mm), 13/16" (21mm), 7/8" (22mm), or 1" (25mm)
Dimensions: Floor model Floor model
48" chute 32" chute
Shipping weight
21" (533mm) 485 lbs (218kg) Not Available
16" (406) 375 lbs (170kg) 300 lbs (135kg)
Height: 67" (1,702mm) 56 1/2" (1,435mm)
Width: 16" (406mm) 23 3/4" (603mm) 23 3/4" (603mm)
Depth: 49" (1,245mm) 37 1/2" (953mm)
NSF and UL MADE IN THE USA