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Oliver 860L-D Bread and Roll Dough Moulder


 
Code: Oliver860L_D
Manufacturer: Oliver
Condition: New
Price: $17,004.00

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New, Item Code Oliver860L_D
Call (708) 354-1265
Shipping Fees Apply 

Oliver 860L-D Bread and Roll Dough Moulder
 Model #860L-D

Capacity 0.5 oz. to 7 lbs. Dimensions 53" L x 30" W x 53" H Electrical 115 VAC, 5 amps, 60 Hz, 1 phase 3/4 H.P. 208* VAC, 5 amps, 60 Hz, 1 phase 3/4 H.P. GFCI circuits require a 208V* for optimal machine performance. If you are uncertain if your facility has GFCI, please consult with your electrician prior to placing machine order. Machines wired for 115V are not compatible with GFCI circuits. *Machine also compatible for 230V with one-step setting change. Contact Oliver Parts and Service for instructions on how to change the setting. Weight Machine Weight: 515 lbs. Shipping Weight: 735 lbs. Options Adjustable Moulding Plates: 12", 14", 16", 18" or 20" W x 35" L Flat Moulding Plates: 3.5", 4.25", 5.25", 6", 6.5", 7", 8", 9.25", 10" or 10.5" W x 35" L Warranty 1-year warranty Spring-loaded rollers gently stretch the dough Process up to 3,600 8-oz. pieces of dough per hour 24″ W FDA-approved polyester belt Use for: Artisan breads & rolls White, raisin & pan breads Rye & whole grain breads French bread & baguettes Subs & hot dog buns Hoagie & finger rolls Challah & pretzels Tapered rolls Gluten-free products Finished dough pieces from 0.5 oz. to 7 lbs. Dough molder automatically powers down when the in-feed guard is removed Master Series Control Panel included for easier processing of artisan bread dough Fully-adjustable size guides Variable speed Pressure plate storage bar 35″ Moulding Plate included (choose flat or adjustable with varying widths) Moulding Plate Side Guides are included. Recommended use with flat Moulding Plates Single person operation 1-year warranty UL certified in US and Canada Made in USA Product Benefits Increase output, save time and conserve labor with automation Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds Better yield and consistency for even baking Variable speed efficiently processes both high- and low-hydration doughs Eliminate the fatigue of hand rolling and moulding Being simple to operate makes it easy to cross-train employeesm
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