OVEN IS SET AS NATURAL GAS - INCLUDES LP KIT 

Construction

Stainless Steel Front, Sides and Angular Legs

Double pane thermal glass windows on doors

6� caster kit included, two with lock, two without

Doors have an interlock switch that automatically

turns the fan and burners off when open

3/4� rear NPT gas connection

STANDARD FEATURES

Oven Features

1/2 HP two speed fan motor

10 position guide rack with 1.5� spacing

5 heavy-duty adjustable chrome plated oven

racks per oven cavity

Easy to Clean Full Porcelain Oven Interior

Seamless interior and corners for easy cleaning

Control

Accurate solid state oven themostat

Temperature range from 150�F - 550�F

60 minute continuous ring timer with manual

shut off

Temperature ready indicator light

6� power cord with NEMA 5-15 plug

SPECIFICATIONS

Iron Range�s Full Size Gas Bakery Depth Convection Oven is ideal for any high volume restaurant or foodservice

establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a

cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans front to back or left to

right. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an

interlock switch that automatically turns the fan and burners off when they are opened.

Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included.

All Convection ovens carry ETL approval for gas and sanitation that pass USA requirements for use in food service.